Description
Deliciously sweet and savory bacon-wrapped Little Smokies perfect for parties and game day.
Ingredients
- 1 package Little Smokies
- 1 package regular-cut bacon, cut in half
- 1 cup brown sugar
- Black pepper (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment or foil for easy cleanup.
- Cut bacon slices in half to make shorter pieces for wrapping each Little Smokie.
- Wrap each Little Smokie in a half slice of bacon and secure it with a toothpick.
- Place brown sugar in a zip-top bag. Add several bacon-wrapped smokies and gently shake to coat.
- Arrange the coated smokies on the prepared baking sheet in a single layer.
- Sprinkle any leftover brown sugar on top, and optionally, a dash of black pepper.
- Bake for 35–40 minutes or until the bacon is crispy and the sugar is caramelized.
- For extra crispiness, broil for 1–2 minutes while watching closely.
- Let cool slightly before serving. Enjoy warm.
Notes
Serve warm on a platter with toothpicks. Pairs well with barbecue sauce or mustard.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American