Brown Sugar Bacon Little Smokies

Why make this recipe

Brown Sugar Bacon Little Smokies are a delicious treat perfect for parties, game day, or any casual gathering. The blend of sweet brown sugar and smoky bacon creates an irresistible flavor that guests won’t be able to resist. They are easy to make and always a hit with both kids and adults!

How to make Brown Sugar Bacon Little Smokies

Ingredients:

• 1 package Little Smokies: mini smoked sausages that provide the savory base.
• 1 package regular-cut bacon: cut in half to wrap each sausage and add a salty, crispy bite.
• 1 cup brown sugar: caramelizes during baking for a sweet glaze.
• Black pepper (optional): adds a mild kick to balance the sweetness.

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment or foil for easy cleanup.
2. Cut bacon slices in half to make shorter pieces for wrapping each Little Smokie.
3. Wrap each Little Smokie in a half slice of bacon and secure it with a toothpick.
4. Place brown sugar in a zip-top bag. Add several bacon-wrapped smokies and gently shake to coat.
5. Arrange the coated smokies on the prepared baking sheet in a single layer.
6. Sprinkle any leftover brown sugar on top, and optionally, a dash of black pepper.
7. Bake for 35–40 minutes or until the bacon is crispy and the sugar is caramelized.
8. For extra crispiness, broil for 1–2 minutes while watching closely.
9. Let cool slightly before serving. Enjoy warm.

How to serve Brown Sugar Bacon Little Smokies

Serve these Little Smokies warm on a platter, with toothpicks for easy picking. They pair perfectly with a variety of dips or sauces, such as barbecue sauce or mustard. Enjoy them as an appetizer or snack during gatherings for an extra tasty treat!

How to store Brown Sugar Bacon Little Smokies

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the oven at 350°F (175°C) for about 10–15 minutes until warmed through and crispy again.

Tips to make Brown Sugar Bacon Little Smokies

• Be sure to line your baking sheet to prevent sticking and make clean-up easier.
• If you prefer a spicier kick, add more black pepper or try different spices in the brown sugar.
• You can also cook these on a grill for a smoky flavor.

Variation

For a twist, try using different flavors of bacon, like peppered or maple-flavored bacon, to change up the taste. You can also try adding finely chopped jalapeños inside the Little Smokies before wrapping them for a spicy surprise!

FAQs

Can I make these ahead of time?
Yes, you can prepare them a day in advance, wrap the smokies, and store them in the fridge. Just bake them when you’re ready to serve.

Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon if you prefer a healthier option, but it may not get as crispy as regular bacon.

How should I serve them?
They are best served warm on a platter. You can add some dipping sauces next to the plate for extra flavor!

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