Description
A fantastic breakfast casserole that transforms morning routines into delicious feasts, perfect for family gatherings or meal prepping.
Ingredients
- 8 large eggs
- 2 cups milk (whole or low-fat)
- 6 slices of bread, cubed
- 1 pound breakfast sausage (or turkey/plant-based sausage)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 bell pepper, diced
- 1 small onion, chopped
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the breakfast sausage over medium heat until fully cooked. Drain excess fat if necessary, and set aside.
- In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
- Fold in the cubed bread, cooked sausage, diced bell pepper, and chopped onion into the egg mixture. Stir until everything is well combined.
- Grease a 9×13-inch baking dish and pour the mixture into it. Spread it evenly with a spatula.
- Top with shredded cheese.
- Bake in the preheated oven for about 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing and serving. Garnish with fresh herbs if desired.
Notes
Consider using stale or day-old bread for best results. Customize with different vegetables or cheese combinations for varying flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American