Description
Protein-packed biscuits filled with wholesome ingredients, perfect for a nutritious breakfast.
Ingredients
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs (room temp)
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- 2 tsp Salt
- 1 tsp Garlic Powder
- ½ tsp Red Pepper Flakes (optional)
- 1½ cups Spinach, wilted & squeezed dry
- ½ cup Chives, chopped
- 1½ cups Cheddar Cheese (½ cup reserved)
- 2 cups Diced Ham
- 2 cups Cooked Italian Chicken Sausage, crumbled
- ½ cup Sun-Dried Tomatoes, chopped
- 1½ cups Feta (½ cup reserved)
- 2 tsp Dried Basil (or ¼ cup fresh, added after baking)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet or muffin tin.
- In a large mixing bowl, whisk the Greek yogurt and eggs together until smooth.
- Stir in the all-purpose flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes until just combined.
- Fold in your choice of mix-ins like diced ham and cheese or sun-dried tomatoes and feta.
- Scoop the dough onto the prepared baking sheet or fill muffin wells using a ⅓ cup measuring cup.
- Sprinkle the reserved cheese or feta on top and bake for about 25 minutes, until golden brown.
- Allow the biscuits to cool for about 10 minutes before serving.
Notes
Customize add-ins based on your preferences. Store in an airtight container and they stay fresh for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American