Bread Cutlet Recipe

why make this recipe

Bread Cutlets are a delicious and quick snack that everyone loves. They are made using simple ingredients and pack a great flavor. This recipe turns leftover bread into a tasty treat, making it a perfect way to minimize waste. Whether you’re planning a family get-together or just need a quick snack for yourself, Bread Cutlets are sure to please.

how to make Bread Cutlet

Ingredients :

• 7 slices Bread (wheat bread)
• 1 teaspoon Oil + more for deep frying
• 1 teaspoon Fennel Seeds
• 1 medium Onion (peeled & chopped very finely)
• 1 Green Chilli (chopped finely)
• 1 teaspoon Ginger Garlic Paste
• 1 medium Carrot (grated)
• 3 Beans (chopped very finely)
• 1/4 cup Cabbage (chopped very finely)
• 1 teaspoon Chilli Powder
• 1 teaspoon Cumin Powder
• 2 teaspoons Coriander Powder
• 1 teaspoon Garam Masala Powder
• Salt to taste

Directions :

1. Heat oil in a pan, add fennel seeds, and sauté for a minute.
2. Add onions and chillies, and cook until light golden.
3. Stir in ginger garlic paste and sauté for a minute.
4. Add all the chopped veggies and salt; cook until the veggies are soft.
5. Mix in the spice powders and combine well.
6. Dip the bread slices in water and squeeze them, then crumble them into a bowl.
7. Incorporate the vegetable mix into the crumbled bread and mix thoroughly.
8. Take small portions from the mixture and shape them into balls, flattening them slightly.
9. Deep fry in hot oil until golden brown.
10. Drain and serve with ketchup.

how to serve Bread Cutlet

Serve Bread Cutlets hot with a side of tomato ketchup or green chutney. They make great appetizers or snacks and can also be enjoyed as a light meal with a salad.

how to store Bread Cutlet

To store Bread Cutlets, let them cool completely after frying. Place them in an airtight container and keep them in the refrigerator. They can last for up to 2 days. To reheat, simply warm them in a pan or air fryer until crispy again.

tips to make Bread Cutlet

• Make sure the veggies are chopped very finely to ensure they blend well with the bread.
• You can add boiled potatoes to the mixture for extra flavor and texture.
• Adjust the spice levels by adding more or less chili powder according to your taste.

variation

You can try adding different vegetables like peas or bell peppers to customize the flavor. Additionally, you can make them in smaller shapes like nuggets for a fun twist.

FAQs

Can I use white bread instead of wheat bread?
Yes, you can use any type of bread you have at home, including white bread.

Can I bake the cutlets instead of deep frying?
Absolutely! To make them healthier, shape the cutlets and bake them in the oven until golden brown at around 375°F (190°C).

What dips go well with Bread Cutlets?
Bread Cutlets taste great with various dips, including ketchup, mayonnaise, or mint chutney.

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