What is Brazilian roasted half chicken?

Brazilian roasted half chicken is a delicious and flavorful dish rooted in the culinary traditions of Brazil. It's a half chicken that's seasoned with herbs and spices. Then, it's roasted to perfection.

What makes this recipe stand out from other roasted chicken dishes?

This dish is special because of its Brazilian seasonings. It uses paprika, garlic, and lime. This cooking method ensures the skin turns crispy while the meat remains juicy and full of flavor.

What are the essential ingredients for Brazilian roasted half chicken?

You need a whole chicken, paprika, garlic, lime, onions, and herbs like oregano and parsley. These ingredients give it a unique Brazilian taste.

What kitchen tools and equipment are needed for this recipe?

You'll need a roasting pan, a meat thermometer, a basting brush, and maybe a rotisserie or broiler. Using the right tools ensures the best results.

How do I prepare the chicken for roasting?

Clean the chicken thoroughly and trim away any excess fat or skin. Pat it dry and season it with the Brazilian marinade. This helps seal in the flavors and ensures the skin becomes perfectly crispy.

What are the secrets to the Brazilian marinade?

The marinade is a mix of spices like paprika, garlic, and oregano, with lime juice. Letting it marinate for hours or overnight makes the chicken flavorful.

How do I properly roast the Brazilian half-chicken?

Preheat the oven and position the chicken. Baste it often for the best look and taste. Check the temperature to ensure it's cooked right.

How do I know when the Brazilian roasted half chicken is done?

Try rice and beans, sautéed kale, or creamy mashed cassava. You can also pair it with fresh salads or roasted vegetables for a complete meal. Brazilian cheese bread is a great addition too.

How can I achieve the perfect crispy skin on my Brazilian roasted half chicken?

Pat the chicken dry before seasoning. Use high-heat roasting and baste it often. Avoid overcrowding and use a wire rack for even crispiness.

How should I store and reheat leftover Brazilian roasted half chicken?

Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days to maintain freshness. Reheat the chicken in the oven, microwave, or skillet to enjoy it warm. This way, it stays moist. You can also use it in soups or sandwiches.

Authentic Brazilian Roasted Half Chicken Recipe – Juicy and Delicious

Name: Authentic Brazilian Roasted Half Chicken Recipe – Juicy and Delicious
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Brazilian
Ingredients: 1 half chicken (bone-in, skin-on); 3 cloves garlic, minced; 1 tbsp paprika; 2 tbsp lime juice; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp chopped fresh parsley or cilantro

Description

Experience the rich, vibrant taste of Brazilian cuisine with this roasted half chicken recipe. Seasoned with garlic, lime, paprika, and fresh herbs, then oven-roasted to crispy, juicy perfection.

Ingredients

1 half chicken (bone-in, skin-on)

3 cloves garlic, minced

1 tbsp paprika

2 tbsp lime juice

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp chopped fresh parsley or cilantro

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Instructions

1. Clean and pat dry the chicken thoroughly.

2. In a small bowl, mix garlic, paprika, lime juice, olive oil, salt, pepper, and herbs.

3. Rub the marinade over the chicken and let it marinate for 2 to 24 hours.

4. Preheat oven to 375°F (190°C). Place chicken on a baking sheet.

5. Roast for 45–60 minutes, basting every 15 minutes with pan juices or reserved marinade.

6. Check for doneness at 165°F (74°C) internal temperature.

7. Let rest 10 minutes before serving. Enjoy with traditional Brazilian sides.

Notes

For extra crispy skin, finish under the broiler for 3–5 minutes.

Pairs beautifully with farofa, rice, beans, or sautéed greens.

Store leftovers in an airtight container for up to 4 days or freeze for 3 months.

Prep Time: 15
Cook Time: 60
Category: Main Course
Method: Roast
Cuisine: Brazilian