Description
A vibrant and refreshing drink made with butterfly pea flowers, ginger, and lemon that showcases beautiful color transformation and delightful flavors.
Ingredients
- 2 cups (500 ml) water
- 2 tablespoons dried butterfly pea flowers
- 1 teaspoon fresh ginger, sliced
- 1 teaspoon honey (optional)
- Juice of 1 lemon
- 1 teaspoon raw apple cider vinegar
Instructions
- Boil the water in a saucepan.
- Once boiling, add the sliced ginger to infuse flavor.
- Remove from heat and add the dried butterfly pea flowers.
- Let the mixture steep for about 10 minutes.
- Strain the tea if preferred, or leave the flowers in for a rustic look.
- Stir in the honey (if using), lemon juice, and apple cider vinegar.
- Serve warm or cool over ice.
Notes
Adjust sweetness with honey or substitute with agave nectar. Fresh ginger enhances flavor. Chill before adding ice to prevent dilution.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Brazilian