What is the difference between boneless and bone-in beef short ribs?

Boneless beef short ribs are cut from the chuck or plate, offering rich marbling without the bone. They’re easier to portion and faster to cook, making them ideal for a streamlined boneless beef short ribs recipe . Bone-in versions take longer to tenderize but have slightly deeper flavor.

Where can I find high-quality boneless beef short ribs?

Look for USDA Prime or Choice boneless short ribs at a trusted butcher, high-end grocery store, or online meat shop. Quality matters in any boneless beef short ribs recipe , and better marbling means better results every time.

What are the essential ingredients for a classic boneless beef short ribs recipe?

You’ll need boneless beef short ribs, salt, pepper, garlic, onions, carrots, celery, and herbs like thyme or rosemary. A flavorful liquid beef stock, red wine, or both is the key to success in any boneless beef short ribs recipe .

Can I make boneless beef short ribs in a slow cooker or Instant Pot?

Absolutely. The slow cooker and Instant Pot make this boneless beef short ribs recipe even more approachable. Both methods give you the tenderness of braising in far less time, with delicious, flavorful results.

Easy Boneless Beef Short Ribs Recipe for Perfect Results

Description

This boneless beef short ribs recipe is tender, juicy, and full of rich, comforting flavor. Perfect for cozy nights or impressive dinners, and easy to make with braising, slow cooker, or Instant Pot methods.

Ingredients

2.5 lbs boneless beef short ribs

1 tablespoon kosher salt

1 teaspoon black pepper

1 tablespoon olive oil

1 onion, chopped

2 carrots, chopped

2 celery stalks, chopped

3 cloves garlic, minced

1 tablespoon tomato paste

1 cup red wine (optional)

2 cups beef broth

2 sprigs fresh thyme

2 bay leaves

Boneless beef short ribs recipe ingredients with vegetables and wine

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Instructions

1. Trim excess fat and silver skin from the ribs.

2. Season ribs with salt and pepper.

3. Heat oil in a Dutch oven. Sear ribs on all sides.

4. Remove ribs. Sauté onion, carrot, and celery until soft.

5. Add garlic and tomato paste. Cook 1 min.

6. Deglaze with red wine. Simmer briefly.

7. Return ribs to pot. Add broth, thyme, and bay leaves.

8. Cover and braise in oven at 300°F for 2.5–3 hours.

9. Serve with mashed potatoes or vegetables.

Searing boneless beef short ribs in a pan for best flavor

Notes

Optional: Add mushrooms, balsamic vinegar, or soy sauce for flavor depth.

For slow cooker: Cook on low for 7–8 hours.

For Instant Pot: Pressure cook on high for 45–60 minutes.

Leftovers can be used in pasta, tacos, or sandwiches.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Dinner
Method: Braising
Cuisine: American