Description
A creamy, zesty dip perfect for gatherings, featuring cream cheese, sour cream, and Rotel tomatoes.
Ingredients
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 packet ranch seasoning mix
- 1 can (10 oz) Rotel diced tomatoes & green chilies, drained
- 2 green onions, finely sliced
- 2 tablespoons fresh parsley or cilantro, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, mix the softened cream cheese and sour cream until smooth.
- Stir in the ranch seasoning, garlic powder, and black pepper until fully combined.
- Fold in the shredded cheddar, pepper jack, and the drained Rotel tomatoes.
- Add in the green onions and fresh herbs, mixing gently.
- Chill the dip for at least 30 minutes before serving.
Notes
Serve with tortilla chips, crackers, or fresh veggies. For a warm version, heat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American