Description
A refreshing and vibrant salad packed with sweet blueberries, crunchy pistachios, and creamy avocado, perfect for spring gatherings.
Ingredients
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- ½ cup candied pistachios
- ½ medium red onion, sliced thin
- 1 watermelon radish, thinly sliced
- 1 to 2 small avocados, sliced
- 1 cup blueberries
- ⅓ cup pomegranate arils
- 2 ounces crumbled feta cheese
- Creamy pomegranate dressing
Instructions
- In a large bowl, toss together the spring mix salad greens and chopped butter lettuce until well combined.
- Arrange the combined greens on a platter or divide them among individual bowls.
- Top the salad with the candied pistachios, thinly sliced red onion, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta cheese.
- Drizzle your desired amount of creamy pomegranate dressing right before serving for an extra touch of flavor.
- Optional: Finish with freshly ground black pepper for added spice.
Notes
Use fresh ingredients for the best flavor. Prepare ingredients ahead of time but add the dressing just before serving to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American