Description
A vibrant salad bursting with flavors, combining blueberries, pistachios, and feta cheese, perfect for any occasion.
Ingredients
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- Candied pistachios (to taste)
- 1/2 medium red onion (sliced thin)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Creamy pomegranate dressing (to taste)
Instructions
- Toss the salad greens together and arrange them on a platter or divide them among bowls.
- Top with candied pistachios, red onion, watermelon radish, avocado, blueberries, pomegranate arils, and crumbled feta cheese.
- Drizzle with the desired amount of pomegranate dressing right before serving to avoid wilting the greens.
- Finish with freshly ground black pepper for a hint of spice (optional).
Notes
Use fresh ingredients for the best flavor. Chill your greens for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American