Description
These Blueberry Banana Oatmeal Pancakes combine sweet fruit with hearty oats for a wholesome, fiber-packed breakfast. Easy to make and perfect for meal prep, they’re a delicious start to your day.
Ingredients
2 ripe bananas
1 cup rolled oats (or oat flour)
2 eggs
1/2 cup milk (dairy or non-dairy)
1 tsp baking powder
1/2 tsp cinnamon
1 tsp vanilla extract
1/2 cup blueberries (fresh or frozen)
Instructions
1. In a mixing bowl, mash the ripe bananas until smooth.
2. Add the eggs, milk, vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together oats, baking powder, and cinnamon.
4. Stir the dry ingredients into the wet mixture and combine well.
5. Fold in the blueberries gently, saving a few for topping if desired.
6. Preheat a skillet over medium heat and lightly grease with oil or butter.
7. Pour batter onto skillet and cook 2–3 minutes per side, until golden.
8. Serve warm with your favorite toppings.
Notes
Use certified gluten-free oats for a gluten-free version.
For vegan pancakes, substitute eggs with flax or chia eggs.
Pancakes freeze well—separate with parchment and store up to 3 months.
Reheat in toaster, oven, or skillet for best texture.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: American