Description

Bloody Red Velvet Popcorn is a spooky and sweet snack perfect for Halloween parties or movie nights. Coated with white chocolate and red velvet cake mix, this festive popcorn is crunchy, fun, and easy to make.

Ingredients

1 cup popcorn kernels

1/2 cup white chocolate chips

1/4 cup red velvet cake mix

1/2 teaspoon salt

1 tablespoon coconut oil or butter

Red food coloring (optional)

Sprinkles for decoration (optional)

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Instructions

1. Pop popcorn kernels with an air popper or on the stove using coconut oil or butter.

2. Melt white chocolate chips in a microwave-safe bowl until smooth.

3. Stir in red velvet cake mix and red food coloring if desired.

4. Pour mixture over popped popcorn and toss gently to coat.

5. Spread coated popcorn on a parchment-lined baking sheet.

6. Sprinkle with salt and optional sprinkles.

7. Let cool completely before serving.

Notes

Make sure chocolate is fully melted for even coating.

Toss popcorn gently to avoid breaking.

Use quality cocoa mix for richer flavor.

Add nuts or seeds for crunch, or cayenne for a spicy twist.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack, Dessert
Method: Stovetop, No-Bake
Cuisine: American