Description
A vibrant salad combining blackberries, avocados, and arugula, topped with a zesty vinaigrette for a refreshing meal.
Ingredients
- 5 cups arugula
- 1 cup blackberries
- 3/4 cup blueberries
- 1 avocado, diced
- 1 ½ cups cucumber, sliced thinly
- 1/3 cup feta cheese
- 1/3 cup toasted hazelnuts
- 1/3 cup olive oil
- 2 tbsp freshly squeezed lime juice
- 1 tbsp maple syrup (or other liquid sweetener)
- 2 tbsp finely chopped fresh mint
- 3/4 tsp salt
- Pepper, to taste
Instructions
- Prepare the vinaigrette: In a medium bowl, whisk together the olive oil, lime juice, maple syrup, salt, mint, and pepper. Taste and adjust seasoning as desired.
- Assemble the salad: In a large salad bowl, combine the arugula, blackberries, blueberries, diced avocado, sliced cucumber, feta cheese, and toasted hazelnuts.
- Serve it up: Drizzle the vinaigrette over the salad and gently toss to combine. Enjoy fresh for the best flavor and texture!
Notes
Use fresh ingredients for the best flavor. Adjust the sweetness of the vinaigrette to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American