Making Bisquick Sausage Balls is a delightful way to whip up a crowd-pleasing snack or appetizer. These savory bites are perfect for parties, game days, or just a cozy get-together with family. They’re easy to make and packed with flavor, making them a favorite for both kids and adults alike.

Why Make This Recipe

There are numerous reasons to love Bisquick Sausage Balls. First and foremost, they are incredibly simple to prepare, requiring only a handful of ingredients. Whether you are an experienced cook or just starting in the kitchen, you’ll find this recipe both approachable and rewarding. Plus, the combination of ground pork and cheddar cheese offers a deliciously rich flavor that’s sure to satisfy your cravings. Perfect for hosting or snacking, these sausage balls can be made in large batches and will be a hit wherever they go.

How to Make Bisquick Sausage Balls

Making Bisquick Sausage Balls is a straightforward process. Follow these simple steps to create a tasty treat that everyone will love!

Ingredients

2 cups Bisquick pancake mix
1 pound ground pork
1 cup shredded cheddar cheese
1/4 cup water (optional, for consistency)

Directions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the Bisquick pancake mix, ground pork, and shredded cheddar cheese. Mix until well combined. If the mixture is too dry, add a little water to help combine.
Roll the mixture into small balls, about the size of a golf ball.
Place the sausage balls on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
Serve warm as an appetizer.

Pro Tips for Success with Bisquick Sausage Balls

Don’t Overmix: Once you combine your ingredients, mix just until everything is incorporated. Overmixing can lead to a tougher texture.
Adjusting Consistency: If the mixture feels too dry to hold together, add a tablespoon of water at a time until you achieve the right consistency. You want it moist but not too wet.
Size Matters: Make sure to roll your sausage balls into evenly sized portions. This ensures even cooking and that all the balls are ready at the same time.
Use Quality Ingredients: Selecting a good-quality ground pork and sharp cheddar cheese can enhance the flavor of your sausage balls significantly.
Experiment with Seasonings: Feel free to add herbs and spices to the mix for a personalized flavor boost.
Keep an Eye on Baking Time: Ovens can vary, so start checking on your sausage balls a minute or two before the recommended baking time to avoid overcooking.

Flavor Variations for Bisquick Sausage Balls

Spicy Kick: Add diced jalapeños or a dash of hot sauce to the mixture for a spicy twist.
Herb Infusion: Mix in fresh or dried herbs like parsley, thyme, or oregano to add depth to the flavor.
Cheesy Delight: Substitute half of the cheddar with pepper jack cheese for an extra cheesy and spicy flavor.
Sausage Swap: Try using ground turkey or chicken in place of pork for a leaner option.
Vegetarian Version: Replace ground pork with a mixture of finely chopped mushrooms and lentils for a vegetarian-friendly alternative.

Serving Suggestions for Bisquick Sausage Balls

Enjoy your Bisquick Sausage Balls warm out of the oven, or serve them alongside a variety of dips like ranch dressing, mustard, or marinara sauce. They also pair wonderfully with a refreshing salad for a light meal, or can be offered as part of a hearty brunch spread. For festive gatherings, try arranging them on a platter with toothpicks for easy snacking.

Storage and Freezing Instructions for Bisquick Sausage Balls

If you have leftover Bisquick Sausage Balls, they can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-friendly bag or container. They can be stored in the freezer for up to 3 months. To reheat, simply bake at 350°F (175°C) for about 10-15 minutes, or until heated through.

Nutrition Facts (Per Serving)

| Nutrition | Amount |
|—————|————|
| Calories | 180 |
| Protein | 10g |
| Carbs | 10g |
| Fat | 12g |
| Fiber | 0g |
| Sodium | 350mg |

FAQ About Bisquick Sausage Balls

Can I use a different type of meat in this recipe?

Absolutely! While ground pork is traditional, you can easily substitute it with other meats like ground turkey, chicken, or even a plant-based option such as lentils or mushrooms. Just make sure to adjust the cooking time if you use leaner meats or vegetarian substitutes.

How do I make these sausage balls gluten-free?

To make gluten-free Bisquick Sausage Balls, look for a gluten-free pancake mix. Many brands offer a gluten-free version that can be used as a direct substitute in this recipe. Additionally, be sure to check that your meat and cheese are gluten-free as well.

Can I make these sausage balls ahead of time?

Yes! You can prepare the sausage balls ahead of time and either refrigerate the uncooked mixture for up to 24 hours or freeze them for longer storage. For freezing, roll them into balls and freeze them on a baking sheet before transferring them to a zip-top bag. They can go straight from the freezer to the oven for baking.

What can I serve with Bisquick Sausage Balls?

These sausage balls are delicious on their own but are often complemented by various dips. Some popular options include buffalo sauce, ranch dressing, or honey mustard. You can also serve them on appetizers platters with sliced vegetables or cheeses for a well-rounded spread.

How long will these Bisquick Sausage Balls last in the fridge?

When stored properly in an airtight container, Bisquick Sausage Balls should last for about 3 days in the refrigerator, but they are best enjoyed fresh out of the oven.

Final Thoughts

Bisquick Sausage Balls are a delightful, easy-to-make appetizer that packs a flavorful punch. With simple ingredients and even easier preparation, they are perfect for any occasion. Feel free to customize them with your favorite spices or ingredients to suit your taste. Enjoy these delectable bites at your next gathering, and watch them disappear in no time!