Name: Biscuits and Gravy Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: 10 oz buttermilk biscuits; 1 lb breakfast sausage; 6 large eggs; ½ cup whole milk; 2 cups shredded cheese (divided); 1 tsp salt; 1 tsp black pepper; 2 cups water; 1 packet (2.75 oz) sausage gravy mix

Biscuits and Gravy Casserole is a deliciously hearty dish that brings the beloved flavors of classic Southern comfort food right to your table. This easy Cracker Barrel copycat recipe will elevate your breakfast or brunch experience, satisfying everyone with its savory richness and creamy texture.

Why Make This Recipe

Why settle for the same old breakfast when you can treat yourself to something special like this Biscuits and Gravy Casserole? Not only is it packed with flavor, but it’s also incredibly simple to prepare, making it perfect for busy mornings or special gatherings. It can feed a crowd, and the combination of flaky biscuits, savory sausage, and creamy gravy creates a warm and inviting dish. Plus, it gives you the taste of dining out right in your kitchen!

This casserole is not only comforting but also offers versatility. You can tweak it to suit your family’s preferences and dietary needs. Whether you’re serving it on a holiday morning, a cozy weekend brunch, or a weekday breakfast, this casserole is sure to impress and satisfy.

How to Make Biscuits and Gravy Casserole

Creating this easy Biscuits and Gravy Casserole is straightforward. With a few simple steps, you can assemble a mouthwatering dish that will be the highlight of any meal. Let’s dive into the ingredients and directions that will guide you in making this hearty casserole.

Ingredients

To make this delectable casserole, you will need:

10 oz buttermilk biscuits
1 lb breakfast sausage
6 large eggs
½ cup whole milk
2 cups shredded cheese (divided)
1 tsp salt
1 tsp black pepper
2 cups water
1 packet (2.75 oz) sausage gravy mix

Directions

Cooking up this delicious casserole is as easy as pie. Follow these steps:

Start by preheating your oven to 350°F (175°C).
Press the biscuit dough into a greased 9×13-inch pan, ensuring it’s spread evenly across the bottom.
In a skillet over medium heat, brown the breakfast sausage until fully cooked. Drain the excess fat and layer the sausage evenly on top of the biscuit dough.
In a separate bowl, whisk together the eggs, whole milk, salt, and pepper until well combined. Pour this mixture over the sausage layer.
Sprinkle 1 cup of the shredded cheese over the egg and sausage mixture.
In a saucepan, prepare the sausage gravy by combining the gravy mix with 2 cups of water, following the package instructions. Allow the gravy to cool slightly, then pour it over the cheese layer.
Top the casserole with the remaining cheese.
Bake in the preheated oven for about 35 minutes, or until the top is bubbly and golden brown.
Let it rest for 10 minutes before cutting into squares to serve.

Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat

Pro Tips for Success with Biscuits and Gravy Casserole

Customize Your Meat: Feel free to use turkey sausage or even a plant-based sausage for a lighter or vegetarian option.
Make It Extra Cheesy: Adding different types of cheese such as mozzarella or pepper jack can give the casserole a fun twist.
Don’t Skip the Resting Time: Letting the casserole rest for 10 minutes before serving allows it to set, making it easier to slice and preventing it from falling apart.
Add Vegetables: For a nutritious boost, consider adding sautéed spinach, bell peppers, or diced tomatoes.
Cut in Portions: Use a sharp knife to cut clean portions for an appealing presentation when serving.

Flavor Variations for Biscuits and Gravy Casserole

Spicy Kick: Add some diced jalapeños or crushed red pepper flakes to the sausage for a spicy twist.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the mixture for added freshness and flavor.
Southern Style: Use Southern-style sausage gravy mix or homemade gravy for an authentic flavor profile.
Sweet and Savory: Try adding small bits of fried apples or peaches on the side to give a delightful contrast to the savory dish.
Cheesy Mushroom Delight: Sauté some mushrooms before adding them to the casserole for an earthy flavor.

Serving Suggestions for Biscuits and Gravy Casserole

Biscuits and Gravy Casserole is a standalone dish that is satisfying on its own. However, you can enhance your meal by serving it with:

Fresh fruit salad for a refreshing side
Crispy breakfast potatoes for added crunch
A mixed greens salad topped with a light vinaigrette
Classic mimosas or coffee to complete your brunch experience

Storage and Freezing Instructions

If you have leftovers (which can happen because this dish is so filling!), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, simply pop it in the oven or microwave until heated through.

For longer storage, you can freeze the casserole before baking; just cover it tightly with foil or plastic wrap. It will keep well for up to 3 months. Thaw it overnight in the refrigerator before baking it as directed.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————–|————-|
| Calories | 350 |
| Protein | 18g |
| Carbohydrates| 24g |
| Fat | 20g |
| Fiber | 1g |
| Sodium | 750mg |

FAQ About Biscuits and Gravy Casserole

Can I make this casserole ahead of time?

Absolutely! You can prepare the entire casserole and assemble it the night before. Simply cover it tightly and store it in the refrigerator. When you’re ready to bake it, allow it to sit at room temperature for about 30 minutes before placing it in the oven.

How do I make this dish gluten-free?

To make a gluten-free version of Biscuits and Gravy Casserole, look for gluten-free biscuits and sausage gravy mix. Many brands offer these substitutions that work well. Just ensure all other ingredients are gluten-free as well.

Can I use different types of cheese?

Yes! Feel free to experiment with different types of cheese, such as cheddar, gouda, or a spicy pepper jack. Each type of cheese can give your casserole a unique flavor profile.

Is there a vegetarian version of this recipe?

Certainly! You can easily make a vegetarian version by substituting the sausage with a meat alternative such as lentils, mushrooms, or even scrambled tofu seasoned with breakfast spices.

Can I add extra ingredients to this casserole?

Of course! You can personalize your casserole by adding ingredients such as diced bell peppers, cooked bacon, or spinach to enhance the flavor and nutrition.

Final Thoughts

Biscuits and Gravy Casserole is an easy-to-make dish that captures the essence of comforting Southern breakfast cuisine. With its layers of biscuits, savory sausage, and creamy gravy topped with cheese, it’s the perfect centerpiece for any breakfast or brunch gathering.

Whether you’re making a family meal or hosting friends, this recipe guarantees a hearty and satisfying experience. The flexibility in ingredient choices allows you to cater to different tastes, making it a crowd-pleaser every time.

Embrace this delightful dish in your home, and watch as it becomes a favorite for everyone at your table!