Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat

Biscuits and Gravy Casserole is a delightful, hearty dish that captures the essence of a classic Southern breakfast. This easy Cracker Barrel copycat recipe is perfect for family gatherings, brunch with friends, or a cozy weekend at home. Using simple ingredients, you can create a comfort food masterpiece that feeds a crowd and warms the soul.

Why Make This Recipe

There are so many reasons to love Biscuits and Gravy Casserole! First and foremost, it’s incredibly easy to prepare. With minimal ingredients and straightforward steps, even novice cooks can whip it up without stress. Additionally, this casserole is versatile and can be customized to fit your family’s tastes, making it a crowd-pleaser.

Moreover, it embodies the traditional flavors of breakfast without the hassle of making individual components. You get flaky biscuits, savory sausage, creamy eggs, and rich gravy all in one dish. Whether you’re feeding a large group or just your family, this casserole can be a satisfying way to start the day or even serve as a savory dinner option.

How to Make Biscuits and Gravy Casserole

Creating a delicious Biscuits and Gravy Casserole is simple and straightforward. With just a bit of prep and cooking time, you will have a mouthwatering dish that will impress everyone.

Ingredients:

• 10 oz buttermilk biscuits
• 1 lb breakfast sausage
• 6 large eggs
• ½ cup whole milk
• 2 cups shredded cheese (divided)
• 1 tsp salt
• 1 tsp black pepper
• 2 cups water
• 1 packet (2.75 oz) sausage gravy mix

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Press the biscuit dough into the bottom of the prepared pan, making sure it covers the base evenly.
3. In a skillet over medium heat, brown the breakfast sausage until fully cooked. Drain any excess fat and then layer the sausage evenly on top of the biscuit base.
4. In a large mixing bowl, whisk together the eggs, whole milk, salt, and pepper. Pour this mixture evenly over the sausage.
5. Sprinkle 1 cup of the shredded cheese over the egg and sausage layer for a melty richness.
6. Prepare the sausage gravy according to the package instructions by combining water and the gravy mix in a saucepan. Cook until thickened, allowing it to cool slightly before pouring it over the casserole.
7. Finally, top with the remaining cup of shredded cheese.
8. Bake the casserole in the preheated oven for about 35 minutes, or until the eggs are set and the cheese is bubbly. Let it rest for 10 minutes before slicing and serving.

Pro Tips for Success with Biscuits and Gravy Casserole

1. Use Quality Sausage: Choose a flavorful breakfast sausage for the best taste. You can opt for spicy or mild, depending on your preference.
2. Customize Your Cheese: While cheddar is a classic choice, feel free to experiment with other types, like pepper jack for a kick or mozzarella for a gooey texture.
3. Don’t Rush the Cooling: Allow the casserole to rest after baking. This helps the layers set properly, making it easier to cut and serve.
4. Add Veggies: For added nutrition and flavor, consider mixing in some sautéed bell peppers or spinach with the sausage.
5. Make Ahead: You can prepare the casserole the night before, cover it, and refrigerate. Just add a few extra minutes to the baking time if cooking from cold.

Flavor Variations of Biscuits and Gravy Casserole

1. Italian Twist: Incorporate Italian sausage and add fresh basil, oregano, and mozzarella cheese for an Italian-inspired version.
2. Veggie Delight: Swap out the sausage for sautéed mushrooms, zucchini, or bell peppers for a vegetarian-friendly option.
3. Spicy Tex-Mex: Add diced jalapeños and use taco seasoning in the sausage mix. Top with pepper jack cheese for a spicy kick.
4. Smoky Flavor: Replace regular sausage with smoked turkey sausage for a unique twist on this classic dish.

Serving Suggestions for Biscuits and Gravy Casserole

This casserole is a complete meal on its own, but it pairs beautifully with a variety of sides. Consider serving it with:

• Fresh fruit salad for a refreshing contrast.
• A light green salad with a zesty vinaigrette to balance the richness.
• Hash browns or home fries for a hearty brunch spread.
• Fluffy pancakes or waffles for an indulgent breakfast feast.

Storage and Freezing Instructions

To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, consider freezing individual portions in airtight containers. When ready to eat, simply thaw in the refrigerator overnight and reheat in the microwave or oven until warmed through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|———–|
| Calories | 450 |
| Protein | 25g |
| Carbohydrates | 40g |
| Fat | 26g |
| Fiber | 2g |
| Sodium | 850mg |

FAQ About Biscuits and Gravy Casserole

Can I use reduced-fat ingredients?

Absolutely! You can substitute with reduced-fat sausage, cheese, and even use egg whites or a fat-free milk alternative. Just keep in mind that this may alter the casserole’s texture slightly.

Is there a vegetarian version of this casserole?

Yes! You can replace the sausage with sautéed vegetables like bell peppers, mushrooms, or tofu. Additionally, there are plant-based sausage options that can be used for flavor and protein.

Can I add more cheese?

Of course! If you’re a cheese lover, feel free to add more cheese. Just keep in mind that it may create a greasier texture, so balance it according to your taste preference!

How long does this casserole keep in the freezer?

When stored properly in airtight containers, this casserole can last in the freezer for up to 2 months. It’s a great meal prep option for busy days!

Can I make this recipe gluten-free?

Yes! You can use gluten-free biscuits and make sure the sausage gravy mix is gluten-free as well. Always check ingredients to ensure they meet your dietary needs.

What size servings is the casserole intended for?

The recipe typically serves about 8 people, depending on portion sizes. You can adjust the recipe and the baking pan size if serving more or fewer guests!

Final Thoughts

Biscuits and Gravy Casserole is the ultimate comfort food, melding ease and flavor in every bite. Perfect for a delicious breakfast or brunch, it guarantees to keep you satisfied. With its customizable twists and variations, this dish can remain a staple in your kitchen for years to come. So why not gather your loved ones and enjoy a warm, inviting meal that brings people together? You’re sure to make memories around the table with every delicious slice!

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