Description
A creamy and cheesy hashbrown casserole that’s perfect for gatherings and meal occasions.
Ingredients
- 1 (32 oz) bag frozen hashbrowns (thawed)
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the thawed hashbrowns, cheddar cheese, cream of chicken soup, and sour cream until well combined.
- Spread the mixture evenly into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool slightly before serving. Enjoy your creamy, cheesy comfort food!
Notes
For added crunch, sprinkle crushed cornflakes or breadcrumbs on top before baking. Allow to cool for 10-15 minutes after baking for easier serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American