Best Meatloaf Recipe: Juicy Comfort Food for Family Magic

Why Make This Recipe

Meatloaf is a classic comfort food that brings families together. It’s hearty, delicious, and perfect for any occasion. This recipe for the best meatloaf is easy to follow and guarantees a juicy result. Whether you are cooking for a family dinner or meal prepping for the week, this meatloaf will delight your taste buds.

How to Make Best Meatloaf

Making this meatloaf is straightforward and rewarding. With simple ingredients and clear steps, you’ll have a delicious meal ready in no time.

Ingredients:

• 2 pounds Ground Beef (80/20)
• 1 cup Italian Breadcrumbs
• 2 large Eggs
• 1/2 cup Milk
• 1/2 cup Ketchup
• 1 medium Minced Onion (finely chopped)
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 cup Ketchup (for topping)
• 1/4 cup Brown Sugar
• 1 tablespoon Worcestershire Sauce

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, Italian breadcrumbs, eggs, milk, ketchup, minced onion, garlic powder, salt, and black pepper. Mix everything together until well combined.
3. Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.
4. In a small bowl, mix together the topping ingredients: ketchup, brown sugar, and Worcestershire sauce. Spread this mixture over the top of the meatloaf.
5. Bake in the preheated oven for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).
6. Allow the meatloaf to rest for a few minutes before slicing and serving.

How to Serve Best Meatloaf

Serve the meatloaf hot, sliced into thick pieces. It pairs well with mashed potatoes, green beans, or a fresh salad. Don’t forget to drizzle extra ketchup or sauce on top if you like!

How to Store Best Meatloaf

To store leftover meatloaf, let it cool completely. Wrap it tightly in plastic wrap or foil, or place it in an airtight container. You can keep it in the fridge for up to 3 days or freeze it for up to 3 months.

Tips to Make Best Meatloaf

• Make sure not to overmix the meat mixture. This can make the meatloaf tough.
• For extra flavor, try adding your favorite herbs or spices.
• If you like, you can substitute ground turkey or chicken for a lighter version.

Variation

You can add vegetables like bell peppers or carrots to the meat mixture for added nutrition. Additionally, try using different spices or sauces for a unique flavor.

FAQs

1. Can I make meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture and shape it into a loaf, then cover it and keep it in the fridge for up to 24 hours before baking.

2. Can I use a different type of meat?
Absolutely! You can use ground turkey, pork, or chicken depending on your taste preferences.

3. How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). A meat thermometer is a great tool to ensure it’s cooked properly.

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