Description
A comforting and hearty meatloaf recipe that’s easy to prepare and packed with flavor.
Ingredients
- 1 ½ pounds ground beef
- 1 cup bread crumbs or crushed crackers
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- Ketchup or barbecue sauce for topping
Instructions
- In a large mixing bowl, combine ground beef, bread crumbs, milk, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until all ingredients are evenly incorporated.
- Transfer the mixture into a loaf shape on a baking sheet or inside a loaf pan. Shape it evenly for consistent cooking.
- Preheat oven to 375°F (190°C). Bake uncovered for about 45-55 minutes, brushing with additional ketchup or barbecue sauce halfway through.
- Let the meatloaf rest for 10 minutes before slicing to retain juices. Serve with sides like mashed potatoes or salads.
Notes
For added flavor, soak the bread crumbs in the milk for a few minutes before mixing. Customize with your favorite ingredients like chopped bell peppers or cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American