Description
A simple and dependable cherry pie recipe that delivers a perfect balance of sweet and tart in each forkful.
Ingredients
- 2 cups fresh or frozen cherries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 pre-made or homemade pie crust (enough for top and bottom)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine cherries, sugar, cornstarch, and lemon juice in a saucepan over medium heat. Stir until it starts to bubble, then remove from heat.
- Roll out the pie crust and place it in a pie dish. Pour the cherry mixture into the crust and dot with butter.
- Cover with a second pie crust, seal the edges, and make a few slits on top for steam to escape.
- Brush the top with the egg and milk mixture.
- Bake for 30-35 minutes or until the crust is golden brown.
- Cool before serving.
Notes
Chill the assembled pie for at least an hour before slicing for neat pieces. Adjust sugar based on the tartness of your cherries.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American