Description
A warm and comforting dessert featuring tender nectarines topped with a buttery oat crumb, perfect for any occasion.
Ingredients
- 4 cups fresh nectarines, sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced nectarines, granulated sugar, and lemon juice in a bowl. Pour into a greased baking dish.
- Mix together the flour, oats, brown sugar, cinnamon, and salt in another bowl.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the nectarines.
- Bake for 30-35 minutes, or until the top is golden and the nectarines are bubbly.
- Serve warm and enjoy!
Notes
For best texture, use room-temperature butter and let the crisp rest before serving to thicken the filling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American