Description
A delightful breakfast dish combining flaky croissants with juicy berries and a creamy custard, perfect for any morning.
Ingredients
- Day-old croissants
- Fresh berries (e.g., strawberries, blueberries, raspberries)
- Eggs
- Milk
- Sugar
- Vanilla extract
- Cinnamon
- Butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Tear the day-old croissants into pieces and place them in the prepared baking dish.
- Scatter the fresh berries evenly over the croissant pieces.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture over the croissants and berries, ensuring everything is soaked.
- Allow to sit for at least 30 minutes or refrigerate overnight for a make-ahead option.
- Bake in the preheated oven for 30-35 minutes until set and golden on top.
- Serve warm, optionally with maple syrup or powdered sugar on top.
Notes
Use day-old croissants for best results. You can mix and match different types of berries and allow the mixture to sit overnight for enhanced flavor.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American