Description
A simple and forgiving batter that makes crispy, fluffy waffles perfect for a cozy breakfast or brunch.
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 and 3/4 cups milk
- 1/2 cup melted butter (or neutral oil)
- 1 teaspoon vanilla
Instructions
- Mix the dry ingredients in one bowl.
- Whisk the wet ingredients in another bowl.
- Combine them, taking care not to overmix.
- Let the batter sit for 5 to 10 minutes.
- Preheat your waffle iron and grease it lightly.
- Pour batter into the waffle iron and cook until steaming slows down.
- Remove the waffle and place on a wire rack to keep it crispy.
Notes
For crisp edges, ensure the waffle iron is hot and the batter is adequately thick. Try adding blueberries, chocolate chips, or bananas for variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Belgian