Beef goulash is a savory and comforting dish that has warmed hearts and homes for generations. This hearty stew is full of rich flavors and features tender chunks of beef simmered in a delicious broth with colorful vegetables. Perfect for a family dinner or whenever you’re craving something cozy, beef goulash is a recipe that just hits the spot.

Why Make This Recipe

Goulash is not just a meal; it’s a delightful experience. This dish brings together various ingredients to create a flavor profile that is both satisfying and versatile. Plus, it’s relatively easy to prepare and requires ingredients you might already have at home. Making beef goulash is a perfect way to gather loved ones around the table, share stories over a hearty meal, and enjoy the warmth of good food in good company.

How to Make Beef Goulash

The process of making beef goulash is straightforward and uncomplicated, allowing even beginner cooks to create a delicious batch. With just a handful of ingredients and a little bit of patience, you can have a meal that not only tastes amazing but also makes your kitchen smell heavenly.

Ingredients

1.5 lbs beef, cut into chunks
2 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, sliced
1 bell pepper, chopped
1 can (14 oz) diced tomatoes
2 cups beef broth
2 tsp paprika
1 tsp cumin
Salt and pepper to taste
Rice or bread for serving

Directions

In a large pot, heat the olive oil over medium heat. Add the beef chunks and brown them on all sides until nicely seared.
Remove the beef from the pot and set it aside. In the same pot, add the onion, garlic, carrots, and bell pepper. Sauté until the vegetables are soft and fragrant.
Return the browned beef to the pot. Then, add the diced tomatoes, beef broth, paprika, cumin, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and infused with flavors.
Serve hot over rice or alongside bread to soak up that delicious sauce.

Pro Tips for Success with Beef Goulash

Choose the Right Cut of Beef: Chuck roast is a great choice for goulash because it becomes tender when simmered for a long time.
Don’t Rush the Browning: Take your time when browning the beef. A good sear adds depth of flavor to the dish.
Let it Simmer: The longer you let it simmer, the better the flavors meld together. Make sure to stir occasionally!
Add Fresh Herbs: For added freshness, sprinkle some chopped parsley or thyme before serving.
Seasoning Adjustments: Taste as you go and adjust the seasonings to suit your personal palate.
Test for Tenderness: The beef should be fork-tender when it’s done — don’t be afraid to check!

Flavor Variations for Beef Goulash

Spicy Kick: Add a pinch of red pepper flakes or a chopped jalapeño for some heat.
Herb Infusion: Fresh herbs like rosemary, thyme, or bay leaves can infuse the dish with additional layers of flavor.
Veggie Medley: Feel free to substitute or add vegetables like potatoes, peas, or mushrooms to make it even heartier.
Smoky Flavor: Incorporate a dash of liquid smoke or smoked paprika for a unique twist.
Creamy Finish: Stir in a dollop of sour cream or cream cheese just before serving for a creamy texture.

Serving Suggestions for Beef Goulash

Beef goulash is extremely versatile and can be served in various ways. Typically, it pairs perfectly with:

Rice: A fluffy bed of rice is great for absorbing all the savory juices.
Crusty Bread: Serve it with fresh, crusty bread to scoop up every last bit of sauce.
Mashed Potatoes: For an extra hearty meal, serve goulash over creamy mashed potatoes.
Salad: A crisp side salad adds a refreshing contrast to the warm goulash.

Storage and Freezing Instructions for Beef Goulash

If you find yourself with leftovers (which is rare with such a delicious dish!), storing is easy.

Refrigeration: Keep beef goulash in an airtight container in the fridge for up to 3 days.
Freezing: Freeze portions in freezer-safe containers for up to 3 months. When you’re ready to eat, thaw overnight in the refrigerator and reheat on the stove or in the microwave.
Reheating: Stir in a splash of broth or water while reheating to ensure it remains deliciously saucy.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————–|—————-|
| Calories | 350 |
| Protein | 30g |
| Carbohydrates| 28g |
| Fat | 15g |
| Fiber | 4g |
| Sodium | 800mg |

FAQ About Beef Goulash

Can I use a different type of meat for goulash?

Absolutely! While beef is traditional, you can make goulash with pork, chicken, or even plant-based alternatives like lentils or mushrooms for a vegetarian version. Each meat will bring its unique flavor to the dish, so feel free to experiment!

How long should I cook goulash for?

Cooking time can vary based on the cut of beef used. Aim for about 1.5 to 2 hours on low heat, allowing the beef to become tender and the flavors to meld. If you’re using a pressure cooker, you can reduce the cooking time significantly—just about 30 minutes on high pressure will do the trick!

Is this recipe suitable for a slow cooker?

Yes, you can easily adapt this goulash recipe for a slow cooker! Brown the beef and sauté the vegetables as instructed, then combine everything in your slow cooker. Cook on low for 6 to 8 hours or high for 4 to 5 hours until the beef is tender.

Can I make this goulash ahead of time?

Certainly! Beef goulash tastes even better the next day as the flavors continue to develop. Prepare it ahead of time and store it in the fridge. Reheat it gently before serving, and you’re good to go!

What sides pair well with beef goulash?

Aside from rice and crusty bread, you can serve goulash with a simple green salad, roasted vegetables, or even buttery egg noodles. These sides complement the rich flavors of the stew beautifully.

Final Thoughts

Beef goulash is a timeless classic that combines simplicity and depth of flavor, making it a fantastic dish to enjoy with family and friends. This recipe balances tender beef with vibrant vegetables, all simmered to perfection in a savory broth, ensuring a warm and comforting meal every time. Whether you’re a seasoned chef or just beginning to navigate the kitchen, beef goulash is a dish worth mastering. So roll up your sleeves, grab your ingredients, and bring a taste of home to your table!