Beef & Cabbage Stew

why make this recipe

Beef & Cabbage Stew is a warm and hearty dish perfect for chilly days. It combines tender beef and fresh vegetables in a flavorful broth. This stew is not only comforting, but it is also a great way to feed a family or to meal prep for the week. Packed with nutrients and easily adaptable, it brings nourishment and satisfaction to every bowl.

how to make Beef & Cabbage Stew

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 medium head of cabbage, chopped
• 3 carrots, sliced
• 2 potatoes, diced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the beef and brown on all sides.
3. Remove the beef and set aside.
4. In the same pot, add onion and garlic, and sauté until the onion is translucent.
5. Stir in the tomato paste, Worcestershire sauce, thyme, and paprika.
6. Return the beef to the pot, along with the beef broth, cabbage, carrots, and potatoes.
7. Bring to a boil, then reduce heat, cover, and simmer for 1.5 to 2 hours, or until the beef is tender.
8. Season with salt and pepper to taste before serving.

how to serve Beef & Cabbage Stew

Serve Beef & Cabbage Stew hot in bowls. You can enjoy it with a slice of crusty bread or over a bed of mashed potatoes for a more filling meal. Garnish with fresh herbs if you like for an added touch.

how to store Beef & Cabbage Stew

To store leftover Beef & Cabbage Stew, let it cool to room temperature and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, freeze it in a freezer-safe container for up to 3 months. Thaw it in the fridge before reheating.

tips to make Beef & Cabbage Stew

• Make sure to brown the beef well for more flavor.
• You can add other vegetables like peas or bell peppers for variety.
• Adjust the seasoning to your taste; try adding some red pepper flakes for extra heat.

variation

For a lighter version, you can use leaner cuts of beef or replace beef with turkey or chicken. You can also substitute some of the beef broth with tomato juice for a different flavor.

FAQs

1. Can I use a slow cooker for this recipe?
Yes, you can brown the beef as directed and then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

2. Is this stew gluten-free?
Yes, all the ingredients listed are gluten-free. Just ensure your beef broth does not contain gluten.

3. Can I make this stew in advance?
Absolutely! Beef & Cabbage Stew tastes even better the next day as the flavors meld together, making it a great dish to prepare ahead of time.

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