Description
A comforting one-pot meal that combines ground beef, egg noodles, and savory broth, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 cups egg noodles
- Salt and pepper to taste
- 1 tablespoon cornstarch (optional, for thickening)
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet, brown the ground beef and onions over medium heat, breaking up the meat as it cooks. Drain any excess fat.
- Add the beef broth, Worcestershire sauce, salt, and pepper to the skillet. Bring to a simmer.
- Stir in the egg noodles and cook according to package instructions until the noodles are tender.
- If a thicker gravy is desired, mix cornstarch with a little cold water to create a slurry and stir it into the mixture, cooking until thickened.
- Serve hot, garnished with parsley if desired.
Notes
For a richer flavor, use bone broth or high-quality beef broth. You can customize the recipe by adding extra vegetables or spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American