Why make this recipe
Beef and Noodles is a comforting dish that brings together hearty flavors and easy preparation. It’s perfect for busy weeknights when you want something satisfying that the whole family will love. This recipe is not only simple to make, but it also provides a wholesome meal all in one pot, reducing cleanup time.
How to make Beef and Noodles
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 cups egg noodles
- Salt and pepper to taste
- 1 tablespoon cornstarch (optional, for thickening)
- Chopped parsley for garnish (optional)
Directions:
- In a large skillet, brown the ground beef and onions over medium heat, breaking up the meat as it cooks. Drain any excess fat.
- Add the beef broth, Worcestershire sauce, salt, and pepper to the skillet. Bring to a simmer.
- Stir in the egg noodles and cook according to package instructions until the noodles are tender.
- If a thicker gravy is desired, mix cornstarch with a little cold water to create a slurry and stir it into the mixture, cooking until thickened.
- Serve hot, garnished with parsley if desired.
how to serve Beef and Noodles
Beef and Noodles can be served as a main dish. You can enjoy it with a side of crusty bread or a simple salad to balance the meal. The dish looks great when topped with freshly chopped parsley, adding a pop of color as well as flavor.
how to store Beef and Noodles
To store any leftovers, let the Beef and Noodles cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container and consume it within three months for the best quality.
tips to make Beef and Noodles
- If you prefer a richer flavor, try using beef broth made from bone broth or a high-quality store brand.
- For extra veggies, consider adding frozen peas or carrots in the last few minutes of cooking.
- If you don’t have Worcestershire sauce, soy sauce can be a substitute, but it will alter the flavor slightly.
variation
You can easily customize this recipe by adding other vegetables like bell peppers, mushrooms, or even spinach. This will add more nutrition and flavor to the dish. Additionally, if you want a spicier kick, add a dash of hot sauce or some red pepper flakes.
FAQs
1. Can I use chicken instead of beef?
Yes, you can substitute ground chicken or turkey for ground beef. Adjust the cooking time as needed since poultry cooks differently.
2. How can I make this dish vegetarian?
You can replace the ground beef with a plant-based meat alternative and use vegetable broth instead of beef broth to keep it vegetarian.
3. What if I don’t have cornstarch?
If you don’t have cornstarch, you can thicken the sauce using flour or just skip thickening it altogether. The dish will still taste great!
Beef and Noodles
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
A comforting one-pot meal that combines ground beef, egg noodles, and savory broth, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 cups egg noodles
- Salt and pepper to taste
- 1 tablespoon cornstarch (optional, for thickening)
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet, brown the ground beef and onions over medium heat, breaking up the meat as it cooks. Drain any excess fat.
- Add the beef broth, Worcestershire sauce, salt, and pepper to the skillet. Bring to a simmer.
- Stir in the egg noodles and cook according to package instructions until the noodles are tender.
- If a thicker gravy is desired, mix cornstarch with a little cold water to create a slurry and stir it into the mixture, cooking until thickened.
- Serve hot, garnished with parsley if desired.
Notes
For a richer flavor, use bone broth or high-quality beef broth. You can customize the recipe by adding extra vegetables or spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
