Description
Deliciously cheesy, tangy, and savory nachos perfect for game day or a cozy night in.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce of choice
- 1 (14-oz) bag of tortilla chips
- 2 cups shredded Mexican cheese blend
- 1/4 cup diced red onion
- 1/4 cup sliced pickled jalapeños
- 1/4 cup chopped fresh cilantro
- Fresh Tomato Salsa (optional)
- Easiest Guacamole (optional)
Instructions
- Preheat your oven to 375 degrees F.
- Combine the shredded chicken with 2/3 cups of BBQ sauce in a medium bowl and mix until well combined.
- Arrange a layer of half of the tortilla chips on a large baking sheet. Top with half of the shredded chicken mixture.
- Sprinkle half the cheese, half the diced red onion, and half the sliced pickled jalapeños over the chicken and chips.
- Repeat the layers with the remaining tortilla chips, shredded chicken, cheese, red onion, and jalapeños. Drizzle over the remaining 1/3 cup BBQ sauce.
- Bake for about 10-12 minutes, or until the cheese has melted and the nachos are heated through.
- Remove from the oven and garnish with chopped cilantro, fresh tomato salsa, guacamole, and sour cream if using. Allow to cool for a few minutes before serving.
Notes
Customize your nachos with different BBQ sauces and toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American