BBQ Chicken Kebabs

BBQ Chicken Kebabs are a delightful way to enjoy tender, juicy chicken with a smoky barbecue flavor that’s perfect for any outdoor gathering. Whether you’re hosting a backyard barbecue, a family picnic, or simply looking for a fun dinner idea, these kebabs are sure to impress.

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Why Make This Recipe

This BBQ Chicken Kebabs recipe stands out because it combines the rich flavors of sweet and smoked paprika with the unique addition of bacon, giving your chicken an extra layer of savory goodness. It’s a versatile dish that can be customized with various seasonings and sauces, making it suitable for everyone’s taste. Plus, grilling outdoors brings a fantastic ambiance to mealtime, allowing family and friends to gather around and enjoy each other’s company while savoring delicious food.

How to Make BBQ Chicken Kebabs

Making BBQ Chicken Kebabs is simple and straightforward. You’ll marinate your chicken, prepare the skewers, and grill them to perfection. Let’s dive into the ingredients and directions so you can start cooking these mouthwatering kebabs!

Ingredients:

• 2 pounds boneless skinless chicken thighs or breasts (trimmed of excess fat and cut into 1-inch cubes)
• 2 teaspoons kosher salt
• 1 1/2 tablespoons sweet paprika
• 4 teaspoons sugar
• 2 teaspoons smoked paprika
• 2 slices bacon (cut into 1/2-inch pieces)
• 4 (12-inch) metal skewers or 6 wooden skewers (soaked in water for an hour)
• 1 cup BBQ sauce (see note)

Directions:

1. In a large bowl, toss the chicken and salt together. Cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour.

2. Turn all grill burners to high, close the lid, and heat the grill until hot, about 15 minutes. Use a grill brush to scrape the cooking grate clean. Leave the primary burner on high and turn off the other burner(s).

3. While the grill heats, pat the chicken dry with paper towels. In a small bowl, combine the sweet paprika, sugar, and smoked paprika. Process the bacon in a food processor until a smooth paste forms, which takes about 30 to 45 seconds, scraping down the bowl twice during processing.

4. Add the bacon paste and spice mixture to the chicken; mix with your hands or a rubber spatula until the ingredients are thoroughly blended, and the chicken is completely coated. It’s okay to have small pieces of bacon intermixed with the chicken.

5. Thread the chicken onto the skewers, rolling or folding the meat as needed to maintain 1-inch cubes. The pieces should just touch each other. If the bacon mixture didn’t completely coat the chicken, just grab little bits of it and smash it in between the chicken on the skewers.

6. Place the chicken kebabs over the primary burner and grill, covered, turning one-quarter turn every 2 to 2 ½ minutes until well browned and slightly charred. This should take about 8 minutes for breasts or 10 minutes for thighs.

7. Brush the top surface of kebabs with BBQ sauce, flip, and cook until the sauce is brown in spots, about 1 minute. Brush the second side with the remaining ¼ cup of sauce, flip, and continue to cook until brown in spots for about 1 minute longer or until the chicken is cooked completely through.

8. Remove the kebabs from the grill and let rest for 5 minutes. Serve, passing additional BBQ sauce if desired.

Pro Tips for Success BBQ Chicken Kebabs

1. Choose the Right Chicken: For the juiciest kebabs, opt for boneless skinless chicken thighs. They’re more flavorful and less likely to dry out compared to chicken breasts.

2. Marinate Longer: If you have extra time, marinate the chicken for more than an hour. This extra time allows additional flavor to seep into the meat.

3. Use Soaked Skewers: If using wooden skewers, make sure to soak them in water for at least an hour before grilling to prevent burning.

4. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C) for food safety.

5. Experiment with Veggies: Feel free to add bell peppers, onions, or cherry tomatoes to the skewers for a more colorful and nutritious dish.

6. Make Extra Sauce: For those who enjoy extra sauce, doubling the quantity can ensure everyone has enough to slather on their kebabs.

Flavor Variations BBQ Chicken Kebabs

1. Spicy Twist: Add cayenne pepper or chili powder to the spice mixture for a kick of heat.

2. Herby Blend: Incorporate fresh herbs like rosemary, thyme, or oregano into your marinade for a fresh taste.

3. Citrus Zing: Mix some fresh lemon or lime juice into the marinade for a zesty flavor boost.

4. Smoky BBQ: Try using different types of BBQ sauce, such as honey barbecue or chipotle barbecue, for varying flavors.

5. Marinade Options: Experiment with different marinades like teriyaki or a simple mix of olive oil, garlic, and soy sauce to give a unique flair.

Serving Suggestions BBQ Chicken Kebabs

BBQ Chicken Kebabs are versatile, making them perfect for serving alongside a variety of sides. Here are some delicious suggestions:

• Coleslaw: A cooling side dish that contrasts beautifully with the smoky flavors of the kebabs.
• Grilled Corn on the Cob: Adding a sweet touch, grilled corn pairs perfectly with the savory chicken.
• Potato Salad: Classic potato salad makes for a hearty side that complements the flavorful kebabs.
• Rice or Quinoa: Serve kebabs alongside rice or quinoa for a complete meal.
• Mixed Green Salad: A fresh salad brings a healthy balance to your plate and is a great way to add color.

Storage and Freezing Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The chicken kebabs can also be frozen if wrapped tightly in plastic wrap and aluminum foil. When freezing, consume them within three months for the best quality. To reheat, thaw in the refrigerator overnight and reheating on the grill or in an oven until warmed through. Always ensure that leftover chicken is reheated to an internal temperature of 165°F (75°C) for safety.

Nutrition Facts (Per Serving)

• Calories: 285
• Protein: 25g
• Carbohydrates: 10g
• Fat: 16g
• Fiber: 0g
• Sodium: 780mg

FAQ About BBQ Chicken Kebabs

Can I use chicken breast instead of thighs?
Yes, you can use boneless, skinless chicken breasts instead of thighs in this recipe. Just keep an eye on the cooking time, as chicken breasts may cook faster.

What type of BBQ sauce should I use?
You can use any store-bought or homemade BBQ sauce that you prefer. Flavors can range from sweet and tangy to spicy, so choose one that fits your taste preference.

Can I make these kebabs in the oven?
Absolutely! If you’re unable to grill outside, these kebabs can be made in the oven. Preheat your oven to 400°F (200°C), place the skewers on a baking sheet, and bake for about 20 minutes or until cooked through, turning halfway and basting with BBQ sauce.

How do I know if the chicken is cooked through?
The best way to check if chicken kebabs are cooked is to use a meat thermometer. The internal temperature should reach 165°F (75°C). The chicken should also be opaque and juices should run clear when pierced.

Can these kebabs be made ahead of time?
Yes! You can marinate the chicken a day in advance. Alternatively, you can grill the chicken kebabs ahead of time, store them in the fridge, and reheat them just before serving.

How can I make these kebabs healthier?
To make BBQ Chicken Kebabs healthier, consider reducing the sugar in the seasoning mix, using leaner chicken cuts, or replacing some bacon with chopped vegetables to add bulk without additional calories.

H2: Final Thoughts

BBQ Chicken Kebabs are a fantastic choice for enjoying flavorful, grilled chicken that’s perfect for any occasion. Their ease of preparation, delicious flavor, and the opportunity for customization make them a hit with friends and family alike. Whether served at a summer party or a weeknight dinner, these kebabs bring joy to any table. Try this simple recipe today and enjoy the delightful flavors of BBQ Chicken Kebabs with your loved ones!

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