Description
A rich and unique Burnt Basque Cheesecake baked in a loaf pan, featuring a creamy texture and beautifully caramelized top.
Ingredients
- 16 oz Full-Fat Cream Cheese (Room temperature)
- 3/4 cup Granulated Sugar (Dissolved in mixture)
- 3 large Eggs (At room temperature)
- 1 cup Heavy Cream (Can substitute with lighter cream)
- 1/4 cup All-Purpose Flour (Gluten-free alternatives work)
- 1/4 teaspoon Salt (Enhances sweetness)
- 1 cup Whipped Cream (For serving)
- 1 cup Fresh Berries (For serving)
- 1/2 cup Caramel Sauce (For drizzling on top)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a loaf pan with parchment paper, ensuring the paper hangs over the edges.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Gradually mix in the granulated sugar until fully incorporated.
- Add the eggs one at a time, mixing each until smooth.
- Pour in the heavy cream and blend until homogeneous.
- Fold in the all-purpose flour and salt until just combined.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes until the top is deeply caramelized.
- Cool in the pan for a few minutes, then lift out and cool completely. Chill in the refrigerator for at least 4 hours, preferably overnight.
- Serve sliced with whipped cream, fresh berries, and a drizzle of caramel sauce.
Notes
For best results, ensure all ingredients are at room temperature. Monitor baking closely for the perfect burnt top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish