Bang Bang Salmon Bites

Bang Bang Salmon Bites are an irresistible treat that packs a punch of flavor in each bite. These tender salmon cubes are coated in a delicious mix of spices and tossed in a creamy bang bang sauce, making them perfect for appetizers, snacks, or even a main course.

Why Make This Recipe

Making Bang Bang Salmon Bites at home is a fantastic way to enjoy a restaurant-quality dish in your kitchen. The combination of spices brings out the natural taste of the salmon, and the bang bang sauce adds a delightful creamy texture paired with a hint of sweetness and spice. Plus, this recipe is simple and quick, making it an excellent option for busy weeknight dinners or entertaining guests. It’s a versatile dish that everyone – from seafood lovers to casual eaters – will enjoy!

How to Make Bang Bang Salmon Bites

Making Bang Bang Salmon Bites is straightforward and fun! Gather your ingredients, and follow the steps below to create this mouthwatering dish.

Ingredients

1 pound salmon fillets (skin removed)
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional)
Salt and black pepper to taste
¼ cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 teaspoon sriracha
1 teaspoon honey
½ teaspoon lime juice

Directions

Start by cutting the salmon into uniform 1-inch cubes. This ensures that they cook evenly.
In a bowl, toss the salmon cubes with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper. This will coat the salmon in a flavorful seasoning.
Heat a non-stick skillet over medium-high heat. Once hot, add the salmon cubes and cook for about 2-3 minutes on each side until they are golden brown.
For an extra crispy texture, transfer the cooked salmon to a lined baking sheet and bake in a preheated oven at 400°F for an additional 10-12 minutes. Alternatively, you can air fry the salmon at 375°F for about 8-10 minutes, flipping halfway through to achieve that perfect crunch.
While the salmon is cooking, prepare the bang bang sauce. In another bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
Once the salmon bites are cooked to perfection, toss them gently in the bang bang sauce before serving.

Pro Tips for Success with Bang Bang Salmon Bites

Use Fresh Salmon: Fresh salmon will always yield better flavor and texture. Whenever possible, choose wild-caught salmon for the best taste.
Uniform Size: Cutting the salmon into even cubes helps ensure that they cook evenly. Aim for 1-inch cubes for optimal results.
Adjust Spice Levels: If you’re sensitive to heat, feel free to skip the cayenne pepper in the seasoning. Conversely, if you love spice, add more sriracha to the sauce!
Don’t Overcook: Keep an eye on the salmon while cooking; overcooked salmon can become dry. Aim for a slightly pink center.
Batch Cooking: If you’re making this for a large crowd, double the recipe! These bites disappear quickly, so having a larger batch on hand ensures everyone gets their fill.
Serving Sizes: Depending on your occasion, consider serving the salmon bites as small hors d’oeuvres or a main dish. Adjust serving sizes accordingly.

Flavor Variations for Bang Bang Salmon Bites

Coconut Bang Bang: Add a hint of tropical flavor by mixing shredded coconut into the breadcrumbs before coating the salmon. It adds a delightful crunch.
Peanut Sauce Twist: Instead of the traditional bang bang sauce, use a peanut sauce made from peanut butter, soy sauce, and lime juice for a Thai-inspired touch.
Herbed Marinade: Marinate the salmon cubes for about 30 minutes before cooking using a mixture of olive oil, lemon juice, fresh herbs like parsley or cilantro, and garlic for an aromatic boost.
Citrus Burst: Add some lime or lemon zest to the bang bang sauce for a refreshing twist.
Smoky Flavor: For a deeper smoky flavor, use smoked salmon or add liquid smoke to your sauce.

Serving Suggestions for Bang Bang Salmon Bites

Bang Bang Salmon Bites can be served in various ways to suit different occasions. Here are some ideas to enhance your dining experience:

On a Bed of Greens: Serve the salmon bites over a bed of mixed greens or arugula for a light and healthy meal.
With Dipping Sauces: Provide extra sauces like sweet chili or soy sauce for guests who enjoy dipping their bites.
In Tacos: Use these flavorful bites as the star ingredient in tacos, topped with avocado, cabbage slaw, and additional bang bang sauce.
With Rice or Quinoa: Pair these bites with a side of fluffy jasmine rice or quinoa for a satisfying dinner option.
As Appetizers: Skewer the salmon bites on toothpicks and serve them at parties as delicious finger food.

Storage and Freezing Instructions for Bang Bang Salmon Bites

If you have leftovers or want to prepare these bites ahead of time, proper storage is essential:

Refrigeration: Store any leftover Bang Bang Salmon Bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for a crispy finish.
Freezing: You can freeze cooked salmon bites for up to 1 month. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. Thaw in the refrigerator overnight before reheating.
Sauce Storage: Keep any leftover bang bang sauce in a separate airtight container in the fridge. It should last for about a week.

Nutrition Facts (Per Serving)

Calories: 250
Protein: 20 g
Carbs: 8 g
Fat: 16 g
Fiber: 0 g
Sodium: 300 mg

FAQ About Bang Bang Salmon Bites

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just ensure it’s fully thawed and drained of excess moisture before cutting and seasoning. This way, your salmon bites will cook evenly and maintain their flavor.

What if I don’t like mayonnaise?

If you’re not a fan of mayonnaise, you could substitute it with Greek yogurt or a vegan mayo for a lighter option. Alternatively, try blending avocado with lime juice for a creamy, flavorful sauce without using mayonnaise.

How do I know when the salmon is cooked through?

The salmon is done cooking when it flakes easily with a fork and appears opaque in color. It’s perfectly fine for the center to remain slightly pink as long as it’s cooked to an internal temperature of 145°F.

Can I make this recipe ahead of time?

Yes, you can prepare the salmon bites ahead of time by seasoning and cutting the salmon into cubes. Store them in the refrigerator until you’re ready to cook. However, it’s best to make the bang bang sauce fresh for the best flavor.

Is this dish suitable for meal prep?

Absolutely! Bang Bang Salmon Bites make an excellent meal prep option for lunch or dinner. Make a batch, portion them out into containers, and pair them with your favorite sides like rice and veggies for a delicious and nutritious meal on the go.

Final Thoughts

Bang Bang Salmon Bites are a delightful combination of crispy texture and bold flavors. Easy to make and incredibly versatile, these bites can serve as an appetizer, snack, or main course. With the option to customize the flavors to suit your tastes and the ability to prepare them ahead of time, you can enjoy this dish whenever cravings strike. Get ready to impress your family and friends with these mouthwatering treats that are sure to be a hit!