Why Make This Recipe

Bang Bang Chicken Sliders are a delicious and fun way to enjoy a tasty meal. They are perfect for parties, game days, or a casual family dinner. The combination of crispy chicken, a creamy and spicy sauce, and fresh veggies makes each slider a burst of flavor. Plus, they are easy to make, and everyone can customize them to their liking. You can’t go wrong with these crowd-pleasers!

How to Make Bang Bang Chicken Sliders

Ingredients

For the Chicken:

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

For the Sliders:

12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Directions

Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and submerge; cover and refrigerate at least 1 hour (up to overnight).
Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste and adjust heat or sweetness as desired.
Dredge and Fry the Chicken: In a shallow dish, mix flour and panko. Remove the chicken from the marinade, dredge in the flour mixture, then fry in 350°F (175°C) oil in batches until golden and cooked through, about 3–4 minutes per side; drain on paper towels.
Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns, top with fried chicken, shredded lettuce, red onion, and pickles if desired. Garnish with cilantro and cap with the top bun.
Serve: Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.

How to Serve Bang Bang Chicken Sliders

Serve the sliders warm on a dish with extra Bang Bang sauce on the side. This allows everyone to add more sauce if they want. Pair them with crispy fries or a light salad for a complete meal. They can also be served as appetizers for guests to enjoy while mingling.

How to Store Bang Bang Chicken Sliders

To store leftover sliders, wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator. They will last for about 2-3 days. To reheat, remove the buns and warm the chicken in the oven for a few minutes before reassembling the sliders to keep them crispy.

Tips to Make Bang Bang Chicken Sliders

For a lighter version, bake the chicken at 400°F (200°C) for 20–25 minutes, flipping once for even cooking.
To add more spice, adjust the amount of sriracha in the sauce.
For a vegetarian option, you can use crispy tofu or cauliflower instead of chicken.
Try adding a touch of Dijon mustard to the Bang Bang sauce for an extra zing.

Variation

You can replace the chicken with shrimp or turkey for different flavor profiles. You could also experiment with using different types of sauces, such as teriyaki or barbecue, to play with tastes.

FAQs

Can I make the Bang Bang sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge for up to a week.
Are Bang Bang Chicken Sliders spicy?
They have a bit of heat from the sriracha, but you can adjust it to your taste by adding more or less.
Can I freeze the chicken before cooking?
Yes, you can freeze the marinated chicken. Just ensure to defrost it completely in the refrigerator before frying.