Description
A delightful combination of cheesecake and banana pudding, perfect for gatherings or a sweet treat at home.
Ingredients
- 2 cups crushed Nilla wafers
- 1/2 cup unsalted butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 4 cups milk
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed Nilla wafers and melted butter. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
- Bake the crust for 8-10 minutes, then let it cool.
- In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Layer the sliced bananas on top of the cooled crust.
- Spread the cream cheese mixture over the bananas.
- In a separate bowl, mix the instant vanilla pudding with the milk until thickened. Spread the pudding over the cheesecake layer.
- Chill in the refrigerator for at least 4 hours.
- Top with whipped cream before serving.
Notes
Use ripe bananas for the best flavor. Chill overnight for better results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American