Why Make This Recipe

Baked Ziti with Ground Beef and Ricotta is a hearty and comforting dish that’s perfect for family dinners or gatherings. It’s easy to prepare and combines delicious flavors that everyone will enjoy. This warm and cheesy pasta bake is an excellent way to feed a crowd without much hassle, making it a go-to choice for busy weekday meals or weekend get-togethers.

How to Make Baked Ziti with Ground Beef and Ricotta

Ingredients

1 pound ziti pasta
1 pound ground beef
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Directions

Preheat the oven to 375°F (190°C).
Cook the ziti pasta according to package instructions until al dente; drain and set aside.
In a large skillet, cook ground beef over medium heat until browned. Add chopped onion and minced garlic; cook until onion is translucent.
Stir in marinara sauce, Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
In a large bowl, combine the cooked ziti, ricotta cheese, and meat sauce mixture.
Transfer half of the ziti mixture to a baking dish. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over it.
Layer the remaining ziti mixture and top with the rest of the mozzarella and Parmesan cheese.
Cover with foil and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
Garnish with fresh basil before serving.

How to Serve Baked Ziti with Ground Beef and Ricotta

Serve the baked ziti hot from the oven for the best experience. You can enjoy it as a main dish paired with a simple side salad or some garlic bread. Offer extra grated Parmesan cheese at the table for those who like a cheesy boost with their servings.

How to Store Baked Ziti with Ground Beef and Ricotta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until heated through, or use a microwave for a quicker option. You may want to add a splash of marinara sauce before reheating to keep it moist.

Tips to Make Baked Ziti with Ground Beef and Ricotta

Cook the ziti pasta a little less than the package suggests, as it will continue to cook in the oven.
Feel free to swap out ground beef for ground turkey or sausage if you prefer a different flavor.
Add veggies like spinach, mushrooms, or bell peppers to the meat sauce for extra nutrition.
For a spicier kick, include red pepper flakes in the sauce.

Variation

You can make a vegetarian version by replacing the ground beef with extra vegetables or plant-based meat substitutes. Additionally, try using different types of cheese like provolone or cheddar for a unique twist.

FAQs

1. Can I freeze baked ziti?
Yes, you can freeze baked ziti. Make sure to let it cool completely, then wrap it tightly in foil or place it in an airtight container. It can be frozen for up to 3 months.

2. Can I use a different type of pasta?
Absolutely! While ziti is classic, you can use penne, rigatoni, or any pasta shape you prefer.

3. How long does baked ziti last in the fridge?
Baked ziti will last in the refrigerator for about 3 days. Just make sure it’s stored in a tightly sealed container.