Description
Nutritious baked protein pancake bowls perfect for meal prep and customization without using bananas.
Ingredients
- 1 egg
- 50 g yogurt (vanilla or unflavored)
- 70 ml milk (almond or soy milk)
- 35 g flour (all-purpose)
- 25 g protein powder
- 5 g zero-calorie granulated sweetener
- 1/2 tsp baking powder
Instructions
- Preheat the oven to 180°C (356°F).
- In an oven-safe glass bowl, mix all the ingredients until smooth.
- If preparing multiple bowls, add ingredients separately to each bowl.
- Add any desired toppings.
- Place the bowls in the oven and bake for 20-22 minutes until slightly golden on top.
- Remove from oven and let cool for 5-10 minutes before serving.
Notes
Consider using room temperature ingredients for a smoother batter and avoid overmixing for a lighter texture.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American