Description
Crispy Baked Potato Wedges are a simple yet satisfying comfort food that delivers golden edges and fluffy centers, perfect as a side, snack, or party food.
Ingredients
- 4 large russet potatoes (scrubbed clean)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley (chopped, for garnish, optional)
Instructions
- Prep the potatoes: Scrub the russets and leave the skins on for texture.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut each potato into 8 wedges, trying to keep them similar in size.
- Soak the wedges in a bowl of cold water for 30 minutes to remove excess starch.
- Drain and pat the wedges completely dry with a clean kitchen towel.
- Toss the wedges with olive oil, garlic powder, paprika, onion powder, salt, pepper, and Parmesan (if using).
- Arrange the wedges in a single layer on the baking sheet without touching.
- Bake for 20 minutes, flip the wedges, and bake for another 15–20 minutes until golden and crispy.
- Serve hot, sprinkled with chopped parsley and your favorite dip.
Notes
For extra crispiness, make sure to soak and dry the potatoes thoroughly. Avoid overcrowding the pan to ensure even cooking.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American