Why Make This Recipe

Baked Honey Garlic Chicken Drumsticks are a delicious and easy meal that everyone in the family will love. With a blend of sweet and savory flavors, these drumsticks are perfect for weekdays or special occasions. They are simple to prepare, requiring minimal effort and time, which makes them ideal for busy cooks. Plus, the sticky glaze gives the chicken a wonderful flavor and a beautiful caramelized finish.

How to Make Baked Honey Garlic Chicken Drumsticks

Ingredients

Chicken drumsticks
Honey
Garlic
Soy sauce
Olive oil
Salt
Black pepper
Optional: Rice or vegetables for serving

Directions

Preheat the oven to 400°F (200°C).
In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and pepper to create the glaze.
Place chicken drumsticks in a baking dish and pour the glaze over them, ensuring they are well coated.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and crispy.
Serve with rice or vegetables.

How to Serve Baked Honey Garlic Chicken Drumsticks

These drumsticks can be served straight from the oven. Pair them with a side of rice or steamed vegetables for a complete meal. For an extra touch, drizzle any leftover glaze over the rice or vegetables. You can also garnish with chopped green onions or sesame seeds for added flavor and presentation.

How to Store Baked Honey Garlic Chicken Drumsticks

If you have leftovers, let the drumsticks cool completely. Place them in an airtight container and store them in the refrigerator. They will stay fresh for 3 to 4 days. You can also freeze them for longer storage; just make sure to wrap them well.

Tips to Make Baked Honey Garlic Chicken Drumsticks

For an even more flavorful chicken, marinate the drumsticks in the glaze for at least an hour or overnight in the fridge.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (75°C).
If you prefer crispy skin, broil the chicken for a few minutes at the end of cooking.

Variation

You can easily customize this recipe by adding different spices or using other types of meat like chicken thighs or wings. Try adding crushed red pepper for some heat or using maple syrup instead of honey for a different flavor.

FAQs

1. Can I use boneless chicken instead of drumsticks?
Yes, you can use boneless chicken thighs or breasts. Just adjust the cooking time, as boneless pieces may cook faster.

2. Is there a way to make the glaze thicker?
Yes, you can simmer the glaze on the stove for a few minutes to reduce it and make it thicker before pouring it over the chicken.

3. Can I cook these drumsticks on the grill?
Absolutely! You can grill the marinated drumsticks over medium heat until they are cooked through and have a nice char. Just keep an eye on them to prevent burning.

Enjoy your delicious Baked Honey Garlic Chicken Drumsticks!