Description
A delightful dish combining creamy feta, fresh spinach, and hearty eggs, perfect for breakfast, brunch, or a light dinner.
Ingredients
- 4 large eggs
- 200g feta cheese
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, arrange the cherry tomatoes and spinach.
- Crumble the feta cheese over the vegetables.
- Drizzle with olive oil and season with salt and pepper.
- Make 4 small wells in the mixture and crack an egg into each well.
- Bake in the oven for 15-20 minutes, or until the egg whites are set.
- Garnish with fresh herbs if desired and serve warm.
Notes
Choose fresh ingredients for the best flavor. Adjust baking time depending on your preference for egg yolk firmness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean