Description
A delightful dish featuring baked eggs with rich feta cheese, fresh tomatoes, and spinach, perfect for breakfast or brunch.
Ingredients
- Feta cheese
- Eggs
- Cherry tomatoes
- Fresh spinach
- Olive oil
- Salt
- Pepper
- Herbs (e.g., oregano or basil)
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, add the cherry tomatoes and fresh spinach.
- Crumble feta cheese over the vegetables.
- Create small wells in the mixture and crack an egg into each well.
- Drizzle with olive oil and season with salt, pepper, and herbs.
- Bake for about 15-20 minutes, or until the eggs are set to your liking.
- Serve warm, optionally with crusty bread.
Notes
For best results, use fresh spinach and tomatoes. Adjust cooking time based on desired egg consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean