Description
A delightful dish combining creamy eggs, tender potatoes, and melted cheese for a comforting meal perfect for brunch, lunch, or light dinner.
Ingredients
- 4 large eggs
- 2 medium potatoes, thinly sliced
- 1 cup milk
- 1 cup shredded cheese (such as cheddar or Gruyère)
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh herbs (such as chives or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer the sliced potatoes in the bottom of the dish, seasoning them with salt and pepper.
- Pour the milk over the potatoes.
- Carefully crack the eggs on top of the potatoes.
- Sprinkle the cheese over the eggs.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden.
- Garnish with fresh herbs before serving.
Notes
Choose waxy potatoes like Yukon Gold for the best texture. Also, consider experimenting with different cheese varieties for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American