why make this recipe

Baked Chicken Drumsticks are a great choice for any meal. They are easy to prepare, affordable, and delicious. Whether you are cooking for your family or having friends over, this recipe will impress everyone. The combination of spices gives the chicken a wonderful flavor, and baking keeps it juicy and healthy.

how to make Baked Chicken Drumsticks

Ingredients :

8 chicken drumsticks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried herbs (thyme or oregano)

Directions :

Preheat the oven to 425°F (220°C).
In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, black pepper, and dried herbs.
Add chicken drumsticks to the bowl and coat them evenly with the seasoning mixture.
Place the drumsticks on a baking sheet lined with parchment paper.
Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
Serve hot and enjoy your delicious, juicy drumsticks.

how to serve Baked Chicken Drumsticks

You can serve Baked Chicken Drumsticks with a side of vegetables, rice, or potatoes. They are also great with a dipping sauce like barbecue or ranch. For a complete meal, add a fresh salad or some coleslaw.

how to store Baked Chicken Drumsticks

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through. You can also freeze the drumsticks for up to 3 months. Just make sure to wrap them tightly.

tips to make Baked Chicken Drumsticks

For extra crispy skin, pat the drumsticks dry with a paper towel before seasoning them.
Feel free to customize the spices based on your preference. You can add cayenne pepper for extra heat or use different herbs.
Make sure to space the drumsticks on the baking sheet. This helps them cook evenly.

variation (if any)

You can try marinating the chicken drumsticks in the seasoning overnight for a deeper flavor. Another variation is to baste the chicken with honey or barbecue sauce during the last 10 minutes of baking for a sweet glaze.

FAQs

Can I use other parts of the chicken?
Yes, you can use chicken thighs or wings. Just adjust the cooking time as needed.

Can I bake them without oil?
While oil helps to crisp the skin, you can bake them without it. Just be careful to monitor cooking time to avoid drying them out.

What can I do if I don’t have the spices?
If you don’t have the spices listed, you can use a store-bought seasoning blend or whatever spices you have on hand. Just be creative!