Description
A nutritious and delicious blend of cottage cheese, bananas, and blueberries, baked to perfection for a wholesome meal or snack.
Ingredients
- 360 g cottage cheese (1½ cups, full fat recommended)
- 4 large eggs (brought to room temperature)
- 90 g old-fashioned rolled oats (1 cup)
- 1 ripe banana
- 80 ml maple syrup (⅓ cup)
- 1 tsp baking soda
- 150 g fresh blueberries (1 cup)
Instructions
- Preheat your oven to 350°F (180°C). Generously spray four 2-cup oven-safe bowls with non-stick cooking spray and place them on a large baking sheet.
- Blend the cottage cheese, eggs, oats, banana, maple syrup, and baking soda in a high-speed blender until smooth.
- Pour the batter evenly into the prepared bowls, filling each about two-thirds full. Press blueberries into the batter.
- Bake for 35 to 40 minutes until the tops are golden brown and firm.
- Let cool for at least 10 minutes before serving.
Notes
Use room temperature eggs for a smoother batter. Watch the baking time closely, as ovens can vary.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American