Description
Delicious bite-sized snacks combining smoky Little Smokies and crispy bacon, perfect for any gathering.
Ingredients
- 1 package of Little Smokies (about 14 oz or 400 g)
- 1 pound of bacon
- 1 cup of brown sugar
- 1 teaspoon of black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each slice of bacon into thirds.
- Wrap each Little Smokie with a piece of bacon and secure it with a toothpick.
- Place the wrapped Smokies in a baking dish.
- In a small bowl, mix together brown sugar and black pepper.
- Sprinkle the brown sugar mixture over the bacon-wrapped Smokies.
- Bake for 20-25 minutes, or until the bacon is crispy and the sugar is caramelized.
- Serve warm.
Notes
Use thick-cut bacon for maximum flavor and a crispy finish. Make sure to secure the bacon with toothpicks to prevent unwrapping during cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American