Description
A crunchy, creamy side that balances fresh broccoli with savory bacon and tangy ranch, perfect for potlucks and weeknight dinners.
Ingredients
- Fresh broccoli — about 4 cups chopped florets (roughly one large head)
- Ranch seasoning — 1 packet (or 2–3 tablespoons homemade mix)
- Crispy crumbled bacon — 6–8 strips cooked until crisp
- Cheddar cheese — 1 cup shredded sharp cheddar
- Mayonnaise — 3/4 to 1 cup
- Sunflower seeds (optional) — 1/3 cup for crunch
- Red onion (optional) — 1/4 cup finely diced
Instructions
- Prepare the broccoli: rinse, dry, and chop into bite-sized florets. If you prefer a softer texture, briefly blanch and shock in ice water, then drain.
- Cook and crisp the bacon, then crumble it into small pieces. Let it cool.
- Mix the dressing by combining ranch seasoning with mayonnaise until smooth.
- Combine broccoli, bacon, cheddar, and any optional add-ins in a large bowl. Pour the dressing over top and stir to coat evenly.
- Chill for at least 30 minutes to allow flavors to meld before serving.
- Serve cold as a side dish.
Notes
For a lighter version, substitute half of the mayonnaise with Greek yogurt. To make it vegan, use plant-based mayonnaise and vegan cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American