Description
Delightful chicken tenders wrapped in bacon and coated with brown sugar for a sweet and savory explosion of flavor.
Ingredients
- 1 pound chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the brown sugar, garlic powder, paprika, salt, and pepper until combined.
- Wrap each chicken tender with a slice of bacon, securing with a toothpick if needed.
- Roll the bacon-wrapped chicken in the brown sugar mixture until evenly coated.
- Place the coated chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
- Serve warm and enjoy!
Notes
For best results, use thicker-cut bacon and space out the tenders to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American