Bacon Brown Sugar Chicken Tenders

Bacon brown sugar chicken tenders are a delightful twist on classic chicken dishes that combine the savory goodness of bacon with the sweet richness of brown sugar. This recipe is not only simple to prepare but also offers a flavor profile that will appeal to both kids and adults alike.

Why Make This Recipe

The combination of bacon and brown sugar creates a crunchy, sweet, and savory experience that elevates chicken tenders beyond the usual fare. In addition to being delicious, bacon brown sugar chicken tenders are quick to whip up—making them perfect for busy weeknights or as a crowd-pleasing appetizer during gatherings. The sweetness envelops the chicken, while the crispy bacon adds a satisfying texture, making every bite an explosion of flavor.

How to Make Bacon Brown Sugar Chicken Tenders

Creating bacon brown sugar chicken tenders is a straightforward process that involves a few key ingredients and steps. Here, we break down the ingredient list and provide easy-to-follow directions to ensure your cooking experience is as enjoyable as the final dish.

Ingredients

1 pound chicken tenders
8 slices of bacon
1/2 cup brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Directions

Preheat your oven to 400°F (200°C).
In a bowl, mix the brown sugar, garlic powder, paprika, salt, and pepper until combined.
Wrap each chicken tender with a slice of bacon, securing with a toothpick if needed.
Roll the bacon-wrapped chicken in the brown sugar mixture until evenly coated.
Place the coated chicken tenders on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
Serve warm and enjoy!

Pro Tips for Success with Bacon Brown Sugar Chicken Tenders

Choose the Right Bacon: Opt for thicker-cut bacon for an extra layer of crunch and flavor.
Avoid Overcrowding: Make sure to space the chicken tenders on the baking sheet to allow hot air to circulate, ensuring even cooking.
Monitor Cooking Time: Ovens vary, so keep an eye on your tenders during the last few minutes to avoid burning the bacon.
Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
Variations with Brown Sugar: If you enjoy a hint of spice, try adding a teaspoon of chili powder or cayenne to the brown sugar mixture for a kick.

Flavor Variations for Bacon Brown Sugar Chicken Tenders

While the original recipe is undeniably delicious, you can experiment with flavors to suit your taste:

Maple Bacon: Substitute brown sugar with maple syrup for a uniquely sweet flavor profile.
BBQ Twist: Add a tablespoon of barbecue sauce to the brown sugar mixture for an extra smoky taste.
Spicy Bourbon: Stir in a splash of bourbon (or bourbon flavor extract) for a robust, savory depth. Substitute bourbon with apple cider vinegar for a non-alcoholic option.
Herb-Infused: Chop fresh herbs like rosemary or thyme and mix them into the brown sugar blend for an aromatic touch.
Cheesy Delight: Sprinkle shredded cheese over the chicken tenders halfway through baking for a cheesy finish.

Serving Suggestions for Bacon Brown Sugar Chicken Tenders

Bacon brown sugar chicken tenders can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience:

Dipping Sauces: Serve with ranch, honey mustard, or a spicy sriracha sauce for added flavor.
As a Main Course: Pair with mashed potatoes and steamed vegetables for a complete meal.
In a Wrap: Slice the cooked chicken tenders and wrap them in tortillas with lettuce, tomatoes, and a drizzle of dressing.
On a Salad: Chop the chicken and add it to a crisp salad for a sweet and savory twist.
As Appetizers: Cut them into bite-sized pieces for a party platter or game day snack.

Storage and Freezing Instructions for Bacon Brown Sugar Chicken Tenders

To keep your bacon brown sugar chicken tenders fresh, follow these storage tips:

Refrigeration: Store any leftover chicken tenders in an airtight container in the refrigerator for up to 3-4 days.
Freezing: If you’d like to freeze your tenders, place them in a single layer on a baking sheet to freeze initially. Once frozen, transfer them to a freezer-safe bag and store for up to 3 months. Reheat in the oven or microwave until warmed through.
Reheating: To maintain crispiness, reheat in the oven at 350°F (175°C) for about 10-15 minutes instead of the microwave.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————–|—————–|
| Calories | 300 |
| Protein | 28g |
| Carbohydrates| 8g |
| Fat | 18g |
| Fiber | 0g |
| Sodium | 650mg |

FAQ About Bacon Brown Sugar Chicken Tenders

Can I use chicken breasts instead of chicken tenders?

Absolutely! Chicken breasts can be used, but they should be sliced into strips to ensure even cooking. Adjust the cooking time if necessary to fully cook the thicker pieces.

How can I make this recipe healthier?

To lighten this dish, you could use turkey bacon instead of traditional bacon, and consider reducing the amount of brown sugar to minimize sweetness and calories.

Can I prepare these ahead of time?

Yes! You can prepare the chicken tenders and store them in the refrigerator before baking. Just wrap them in bacon, coat with brown sugar, and refrigerate up to 24 hours before baking.

What should I do if my bacon isn’t crispy?

If the bacon isn’t crispy after the recommended bake time, increase the oven temperature to 425°F (220°C) for the last few minutes, keeping a close eye to prevent burning.

Are there vegetarian alternatives to this recipe?

Certainly! For a vegetarian option, you can use slices of eggplant or tofu instead of chicken tenders. Season and bake them similarly after wrapping in vegetarian bacon for a flavorful twist.

Final Thoughts

Bacon brown sugar chicken tenders are a delightful dish that anyone can make, bringing together sweet and savory flavors in a simple and enjoyable way. Whether you’re cooking for family, friends, or just yourself, these tenders deliver on taste, satisfaction, and fun. Enjoy every bite, and don’t be surprised if these quickly become a family favorite!