Bacon and cheese crustless quiche is a delightful dish that brings together the savory flavors of crispy bacon and melted cheese without the need for a crust. This recipe is perfect for those looking for a low-carb breakfast or a satisfying meal that can be enjoyed at any time of the day.
Why Make This Recipe
Making bacon and cheese crustless quiche is not only simple but also incredibly versatile. Whether you’re looking for a quick breakfast option, a brunch dish for guests, or a way to use up leftovers, this quiche fits the bill. It’s packed with protein from the eggs and bacon and can be customized with your favorite ingredients, making it a great option for various diets. The absence of a crust simplifies the preparation, ensuring you spend less time in the kitchen and more time enjoying your meal.
How to Make Bacon and Cheese Crustless Quiche
Creating a delicious bacon and cheese crustless quiche is straightforward and requires minimal cooking skills. With just a few ingredients, you’ll have a satisfying dish ready to savor.
Ingredients
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked bacon, crumbled
- 1/2 cup milk (or heavy cream for extra richness)
- Salt and pepper to taste
- Optional: chopped green onions or spinach for added flavor
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the cooked bacon and shredded cheese.
- If using, add in the chopped onions or spinach.
- Pour the mixture into a greased pie dish or baking pan.
- Bake for 25-30 minutes, or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving. Enjoy your delicious low-carb breakfast!
Pro Tips for Success with Bacon and Cheese Crustless Quiche
- Use Fresh Eggs: Fresh eggs will improve the flavor and texture of your quiche, making it light and fluffy.
- Mix It Up: Feel free to swap the bacon for smoked turkey or even sautéed mushrooms for a lighter option.
- Don’t Overmix: When combining the ingredients, mix just until everything is combined to keep your quiche tender.
- Check for Doneness: Oven temperatures can vary, so check the quiche a few minutes before the timer goes off. It should be firm but not overly browned.
- Add Herbs: Fresh herbs like parsley or thyme can enhance the flavor profile, making your dish even more enjoyable.
Flavor Variations for Bacon and Cheese Crustless Quiche
- Vegetarian Option: Replace the bacon with sautéed mushrooms and bell peppers for a delicious meatless version.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a bit of heat.
- Herb-Infused: Incorporate chopped fresh herbs such as basil or chives to brighten up the flavor.
- Creamy Spinach: Adding frozen or fresh spinach will not only give your quiche great flavor but also a vibrant color.
- Cheese Swap: Experiment with different types of cheese like feta, gouda, or mozzarella to find your favorite flavor combination.
Serving Suggestions for Bacon and Cheese Crustless Quiche
Bacon and cheese crustless quiche can be enjoyed on its own or paired with various sides. Consider serving it alongside:
- A fresh green salad with a light vinaigrette for a refreshing contrast.
- Sliced tomatoes or a fruit salad for a touch of sweetness.
- Toasted bread or English muffins for a more substantial breakfast.
Storage and Freezing Instructions for Bacon and Cheese Crustless Quiche
To store any leftover quiche, simply cover it with plastic wrap or aluminum foil and refrigerate. It will last for about 3-4 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through.
If you want to freeze your quiche, allow it to cool completely, then slice and place the pieces in an airtight container separated by parchment paper. This way, you can easily grab a slice whenever you want. It’s best to consume frozen quiche within 2-3 months for optimal flavor.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————|—————|
| Calories | 250 |
| Protein | 18g |
| Carbohydrates | 2g |
| Fat | 18g |
| Fiber | 0g |
| Sodium | 450mg |
FAQ About Bacon and Cheese Crustless Quiche
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche the night before and refrigerate it before baking. Just be sure to cover it with plastic wrap to maintain freshness. In the morning, bake it straight from the fridge, adding a couple of extra minutes to the baking time to ensure it is thoroughly cooked.
How do I know when the quiche is done?
The quiche is ready when it’s puffed up in the center and lightly golden on top. You can check for doneness by inserting a knife in the center; if it comes out clean, your quiche is set.
Can I customize the ingredients in this quiche?
Yes! This quiche is incredibly versatile. You can substitute the bacon for sausage, use different types of cheese, or even add vegetables to fit your preference. Just keep the base of eggs and milk consistent for the best texture.
Is this quiche suitable for meal prep?
Certainly! This crustless quiche is an excellent option for meal prep. It can be sliced and stored in the refrigerator for easy grab-and-go breakfasts throughout the week. Just reheat the slices in the microwave for the quickest meal option.
What can I serve with the crustless quiche?
You can pair your quiche with a variety of sides. A simple green salad, roasted vegetables, or fresh fruit can complement the rich flavors of the quiche nicely. You can also serve it with toast or muffins for a heartier meal.
Final Thoughts
Bacon and cheese crustless quiche is a delightful and versatile dish that suits a wide range of tastes and dietary needs. Easy to prepare and customize, it’s perfect for breakfast, brunch, or any meal throughout the day. Enjoy the comfort of bacon and cheesy goodness in a low-carb format that everyone will love. Whether you make it for yourself or serve it at a gathering, this quiche will surely impress your family and friends!
