Description
A simple and delicious avocado toast recipe that’s perfect for any meal.
Ingredients
- 2 ripe avocados
- 4 slices of bread
- Salt
- Pepper
- Lemon juice
- Optional toppings (e.g., sliced tomatoes, radishes, eggs, red pepper flakes)
Instructions
- Toast the bread slices until golden brown.
- Halve the avocados and remove the pits.
- Scoop the avocado flesh into a bowl and mash with a fork. Add salt, pepper, and lemon juice to taste.
- Spread the mashed avocado evenly on the toasted bread.
- Top with any optional toppings if desired.
- Serve immediately.
Notes
Avocado toast is best enjoyed fresh. Consider adding a poached egg or fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American