Description
A fresh and nutritious dish combining creamy avocado and hearty boiled eggs for a fulfilling meal that’s quick and easy to prepare.
Ingredients
- Romaine or iceberg lettuce
- Ripe avocado (sliced or cubed)
- Boiled eggs (halved)
- Cherry tomatoes
- Cucumber slices
- Salt
- Black pepper
- Dried herbs or dill
- Olive oil or light dressing
Instructions
- Chop the lettuce into bite-sized pieces and place it in a bowl as the base.
- Add the sliced or cubed avocado on top of the lettuce.
- Halve the boiled eggs and arrange them on the avocado.
- Add in the cherry tomatoes and cucumber slices, spreading them evenly over the salad.
- Season with salt, black pepper, and your favorite dried herbs or dill.
- Drizzle olive oil or a light dressing on top for extra flavor.
- Toss the ingredients lightly to combine and serve immediately.
Notes
For optimal creaminess, use ripe avocados. You can prep ingredients in advance and store them separately.
- Prep Time: 15
- Cook Time: 12
- Category: Salad
- Method: Mixing
- Cuisine: American